#chickpeaomelette

A satisfying vegan breakfast burger with mini chickpea flour omelettes as the patty. Perfect for a hearty and protein-packed start to your day.

Ingredients: 1 cup chickpea flour. 1/2 cup water. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup chopped spinach. 1/2 tsp turmeric powder. 1/2 tsp cumin powder. Salt and pepper to taste. 4 mini vegan burger buns. Vegan mayonnaise or sauce of choice. Lettuce leaves. Sliced avocado. Sliced vegan cheese optional. Sliced vegan sausages optional. Cooking oil for frying.

Instructions: Chia flour, water, turmeric powder, cumin powder, salt, and pepper should all be mixed together in a bowl with a whisk to make the omelette batter. Bell pepper, onion, tomato, and spinach should be chopped up and added to the batter. Combine well. Put some oil in a nonstick skillet and heat it over medium-low heat. Use a small ladle to drop omelette batter onto the pan to make little omelettes. Turn it over and cook the other side until it's golden brown. Do this for all of the mini omelets. You can toast the mini burger buns for a few seconds on each side. On the bottom half of each bun, put vegan mayonnaise or sauce. Put a lettuce leaf on top of the sauce, then an egg white. If you want, you can add vegan sausages, sliced avocado, and vegan cheese. Put the other half of the bun on top. With a side of fresh fruit or salad, serve your Vegan Mini Omelette Burger Breakfast. Enjoy your tasty and healthy vegan breakfast burger!

Prep Time: 15 minutes

Cook Time: 15 minutes

This vegan chickpea omelette is a delicious and nutritious alternative to traditional egg omelettes. Packed with protein and flavor, it's perfect for a satisfying breakfast or brunch.

Ingredients: 1 cup chickpea flour. 1/2 cup water. 1/4 cup nutritional yeast. 1/2 teaspoon turmeric powder. 1/2 teaspoon baking powder. 1/4 teaspoon black salt kala namak. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 cup diced vegetables bell peppers, onions, tomatoes. 1 tablespoon chopped fresh parsley. Salt and pepper to taste. 2 tablespoons oil for frying.

Instructions: Add chickpea flour, water, nutritional yeast, baking powder, black salt, garlic powder, onion powder, and turmeric powder to a bowl. Mix the ingredients together until the batter is smooth. Add the diced vegetables and fresh parsley and mix well. Add pepper and salt. Put oil in a nonstick pan and heat it over medium-low heat. Put a small amount of the batter on the pan and spread it out so that it forms a circle. It should be cooked for two to three minutes, or until the bottom is golden brown and the edges begin to lift. Slowly turn the omelette over and cook for another two to three minutes, until it's fully cooked. Do it again with the rest of the batter. Put on top of your hot vegan dish of choice.

Prep Time: 10 minutes

Cook Time: 10 minutes

Three Ingredient- Chickpea Omelette

This is one of my go to recipes, that not only packs protein and flavor, but is so easy to make. You probably have all the ingredients in your pantry right now, not to mention you can add whatever herbs and spices you like!

Ingredients 1 cup of chickpea flour 1 cup of non dairy milk (oat is my favorite) or water Sprinkle of herbs and spices of your choice, I’ll be using dill and everything…