#chickentaco

The Taco Stand

A delicious and hearty Paleo chicken taco soup that's packed with flavor and perfect for a cozy meal. This soup is dairy-free and gluten-free, making it a great option for those following a Paleo lifestyle.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 yellow bell pepper, diced. 1 can 14 oz diced tomatoes. 1 can 14 oz full-fat coconut milk. 2 cups chicken broth. 2 tsp chili powder. 1 tsp cumin. 1 tsp paprika. 1/2 tsp dried oregano. Salt and pepper to taste. Fresh cilantro, for garnish. Avocado slices, for garnish.

Instructions: Heat some olive oil in a big pot over medium heat. Add the chopped garlic and onions, and saut until they start to turn translucent. When the chicken is no longer pink, add the diced chicken and cook. Add the diced tomatoes with juice, diced red and yellow bell peppers, and all the spices paprika, cumin, dried oregano, chili powder, and salt and pepper. After adding the coconut milk and chicken broth, bring the mixture to a boil. To let the flavors meld, lower the heat and simmer for 20 to 25 minutes. Garnish with avocado slices and fresh cilantro and serve hot. Savor your chicken taco soup that is Paleo!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Chicken Taco Crock Pot Recipe is great for busy weeknights because it's easy and tastes great. Just put everything in the slow cooker and wait for it to do its thing. The end result is soft, tasty chicken taco filling that the whole family will adore.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 packet taco seasoning mix. 1 cup chicken broth. 1 cup salsa. 1 can black beans, drained and rinsed. 1 cup frozen corn kernels. 1 onion, chopped. 2 cloves garlic, minced. Tortillas, for serving. Optional toppings: shredded cheese, sour cream, diced tomatoes, avocado slices, cilantro.

Instructions: Place chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning over chicken. Pour chicken broth and salsa over chicken. Add black beans, corn, onion, and garlic to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. Shred chicken using two forks. Serve chicken taco mixture in tortillas with desired toppings.

Prep Time: 10 minutes

Cook Time: 240 minutes