#cherrybourbon

Hoy me e puesto a discutir con mi madre, él motivo ya ni lo recuerdo, pero me ronda por la mente lo que ella me dijo: "Si yo pudiera quitarte de encima todo lo que te aqueja lo haría", y lo hace, y es de las cosas mas hermosas que alguien pueda decir, pero después de meditarlo, me han dado unas ganas tremendas de soltarme a llorar, y es que, probablemente todo lo que aqueja a mi mamá este relacionado conmigo.

A rich and tangy cherry bourbon BBQ sauce marinates these juicy chicken kebabs, making the perfect mix of sweet, smoky, and savory tastes. These kebabs are great for a barbecue or other outdoor event and are sure to be a hit!

Ingredients: 1 lb chicken breast, cut into cubes. 1/2 cup bourbon. 1 cup cherry preserves. 1/4 cup ketchup. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a small saucepan, combine bourbon, cherry preserves, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook over medium heat, stirring occasionally, until the sauce thickens, about 10-15 minutes. Preheat grill to medium-high heat. Thread chicken onto skewers. Grill chicken skewers, turning occasionally and basting with the cherry bourbon BBQ sauce, until cooked through, about 10-12 minutes. Serve hot with extra sauce on the side.

Prep Time: 15 minutes

Cook Time: 12 minutes