#cherry tea

had some cherry tea today

Try our September monthly brew tea sampler for just $8.26, featuring three new Haus blends that celebrate Michigan and the start of school. Price includes shipping when ordered now through September 9, 2021.*

CLICK HERE TO ORDER!

(*Please note: Free shipping is valid for one online purchase—through Sept 9, 2021—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only. Please note that quantities are limited this month.)

SISTER CITY BLEND (green aroma, Haus blend) (photos below)

Cherries unite the state of Michigan and Japan’s Shiga Prefecture, our sister state ~ our TeaHaus cherry tea celebrates this relationship.

PREPARATION: 3 g tea leaves (1 heaping tsp) per 8 oz filtered water, boiled and cooled to 90°C/194°F; brew 2 minutes

INGREDIENTS: Premium roasted green tea and Japanese mulberry leaves from Shiga Prefecture, and Michigan freeze-dried tart cherries

LEAF: Large dark green mulberry leaves with dark brown twig-like houjicha, made alive with bright red pieces of Michigan tart cherries

INFUSION: Light pinkish

AROMA: The buttery mulberry leaves are accented by houjicha’s toastiness

LIQUOR: Bright and light—somewhat tart—cherry balances perfectly with sweet and toasty notes; this tea’s low caffeine content means you can sip this tea any time of day or night

GO BLUE (white aroma, Haus blend) (photos below)

School is starting here in Ann Arbor, which means it’s Go Blue season! This tea also features pure Michigan flavors: apples and blueberries.

PREPARATION: 3 g tea (2 heaping tsp) per 8 oz filtered water, boiled and cooled to 80°C/176°F; brew 2 minutes

INGREDIENTS: White tea, freeze-dried apples & blueberries, mallow blossoms, butterfly pea flowers, and natural flavor

LEAF: Lightly oxidized tea leaves and buds generously sprinkled with blueberries, apple pieces, and colorful blossoms

INFUSION: Light blue hue

AROMA: Fruity and light

LIQUOR: Sweet blueberries accented by tart apple

GO GREEN (green and white classic, Haus blend) (photos below)

The Ann Arbor-Ypsilanti area is also home to another fine university, EMU, that sports green & white (as do those MSU fans among us).

PREPARATION: 3 g tea leaves (2 heaping tsp) per 8 oz filtered water, boiled and cooled to 70°C/158°F; brew 2 minutes

INGREDIENTS: Green tea and white tea from China

LEAF: Light green leaves interspersed with silvery-white buds 

INFUSION: Pale green

AROMA: Vegetal from the green tea but an earthy floral from the white

LIQUOR: True to its aroma

- green tea burns at a pretty low temp, so make sure your water is only vaguely hotter than your own body gemp when you put the bag or loose leaf in. You can always heat it up in a micro after you take the tea out

- get you some cherry tea— I got mine “summer cherry” from a place called Teabaggers in Urbana OH. They’re strong so p it those in after the green tea bag is half done.

-add like an itsy bit of honey

Cherry Chamomile Tea💮🌸☕

thought of a cute lil way to charge my sun teas with some of my earthy bracelets 💕