#chefpalash

Coconut Crusted Tilapia with Green Pea Mash and Pineapple Salsa @@For #coconut crusted #telapia Heat coconut oil in a skillet over medium-high heat---------------Make a Mixer of Grated coconut, Cumin powder, Chilly powder, salt together on a plate---------------Marinated tilapia fillet with ginger garlic paste then dipped in egg batter ------------- coat each fillet into coconut mixture --------------- Fry fillets in the hot oil until golden brown. @@For green pea mash Tossed green peas in butter ----------------mashed it roughly add some thyme. @@Pineapple Salsa Take a bowl put Chopped #pineapple, chopped onion, red yellow green capsicum, chilly--------------add lemon juice and salt and fresh coriander #seafood #foodart #cheftalk #theartofplating #photooftheday #foodporn #gastroart #instalike #instafood #gastropost #foodphotography #instapost #chefpalash #goa (at Adamo The Bellus)

Chicken kasturi kebab Kasturi herbs , curd , with mix indian whole spices Marinated chicken cubes cooked in claypot oven #chicken #tandoori #kasturi #mint #sauce #instalike #instafood #like4like #gastropost #foodporn #foodforfoodies #foodoftheday #gastronomia #foodphotography #cheftalk #chefpalash #tagforlike #followback #photooftheday (at Cola Beach,Goa)

#holiday #roadtrip #lifeisgood #chefpalash #goa (at Palolem, Goa, India)

Thai Crab Curry 500gm #crab ( 2 medium size crab); 2/3 chopped #thai #chiles ; 1 (2-inch) piece of grated #galangal ; 4/5 cloves chopped garlic ; 2 chopped shallots ; 1 tsp coriander powder ; 1 lemon ; 1 stalk lemon grass, white parts only, chopped fine ; Salt as required ; 1 teaspoon #shrimp paste ; 2 cups coconut milk 2 tablespoons #fish sauce ; 1 teaspoon sugar ; 3/4 lime leaves ; 3/4 Black pepper ; 2 tsp chopped cilantro Method First clean the crab and cut in ½ and put salt and lemon juice keep aside =======Make curry paste by chilly, galangal, #shallots , coriander, lemon grass, garlic, shrimp paste =======Now in a wok put oil add curry paste cook for 1 min add coconut milk and mix properly, simmer it for 3 to 4 min. ========Add crab into it then fish sauce, little sugar keep for 5min till crab cooked======Finished with lemon juice, lime leaf and coriander leaves.=====Served with steam rice. #instalike #instafood #instpic #like4like #gastropost #foodporn #foodforfoodies #foodoftheday #yammy #foodphotography #goa #chefpalash #tagforlikes #followback #photooftheday (at Adamo The Bellus)

Seafood platter for seafood lovers #crab #lobster jambo #prawns #garlicbutter #sauce #instalike #instafood #like4like #gastropost #foodporn #foodforfoodies #foodoftheday #gastronomia #foodphotography #cheftalk #chefpalash #tagforlike #followback #photooftheday (at Adamo The Bellus)

When eating a fruit Just think the person who planted the tree A good breakfast should start with lot of #fruits # breakfast #instalike #instafood #like4like #gastropost #foodporn #foodforfoodies #foodoftheday #gastronomia #foodphotography #cheftalk #chefpalash #tagforlike #followback #photooftheday (at Adamo The Bellus)

Thenthuk It is a typical #tibetan noodle soup that keeps the nomads warm during the long Tibetan #winter You can make it either with vegetables or meat. In Tibetan “then” means pull and “thuk” means noodles. #instafood #instalike #gastropost #soup #yammy #hot #chefpalash #calangute #goa️ (at Tibet Bar & Restaurant, Calangute, Goa)

Crabs green masala #crabsgreenmasala ( #goan Style crab preparation ) #crab – 1 kg #onion – 4no (chopped) #garlic – ¾ clove #ginger – 2inch #coconut – ½ no Green chili – 6no Coriander leaves – 50gm Curry leaves – 4 no Mustard seeds – 1 tsp #lemon – 1 no Turmeric – ½ tsp Salt as required Method First step cut the crab and clean properly then put little turmeric salt lemon juice. ------ make a paste of grated coconut, ginger, garlic, coriander, chilly keep aside -------- take a pan put oil and put mustard seed and curry leave next add onion sauté till it become soft --------now add green paste which was already made before cook for a while -------add crab and cook till the crab cooked properly --------- Served with salad and goan bread poi. #seafood #instalike #instafood #gastropost #foodforfoodies #foodphotography #instapost #chefpalash #goa #adamogoa #photooftheday (at Adamo The Bellus)