#chefmodeon

6 Cooking Qualities All Modern Chefs Should Have… #cheflife #chefmodeon #chefmood #chefericsculinaryclassroom #CookingWithChefEricCrowley#cookingwithcheferic #chef #cheftraining #culinarytraining (at Chef Eric's Culinary Classroom) https://www.instagram.com/p/CPBWhuNnM40/?utm_medium=tumblr

Know Your Chocolate… who loves chocolate? What is your favorite chocolate? I like dark chocolate, Jennie likes milk chocolate. Bake with good chocolate - it makes all the difference! What do you BAKE with? #chocolate #chocolatelovers #cheflife #chefmodeon #chefmood #chefericsculinaryclassroom #CookingWithChefEricCrowley#cookingwithcheferic #knowyourchocolate @hersheys @ghirardelli @Lilys_Sweets (at Chef Eric's Culinary Classroom) https://www.instagram.com/p/COs6l6infzU/?igshid=1f0bgkptbalac

The joy of cooking for others! Come learn some skills at the Culinary Classroom! #cheflife #chefmodeon #chefericsculinaryclassroom #CookingWithChefEricCrowley #chefmood #cookingforothers #thejoyofcooking #cookingwithcheferic (at Chef Eric's Culinary Classroom) https://www.instagram.com/p/COOnSPFnhv0/?igshid=mpr76iao9h52

Cuando cocinas tu almuerzo y terminas desayunando como los campeones 😂 * * #vamosquesepuede #instagood #chefmodeon (en Las Condes, Chile) https://www.instagram.com/p/B5pebn0piia/?igshid=t0x1tg556zg2

Reposted from @the.gujju.bhukkad - ▪ ▪ 𝗗𝗮𝗵𝗶 𝘄𝗮𝗱𝗮 ▪ ▪ Today was an extremely difficult day as it was the first day of Ramadan and the temperature here was insane. The metabolism of our body takes a little while to adjust and suddenly being on fast messes up with our body. Using products from @kitchendlite i have preapared an easy peasy and most loved dish during the summers. It highly important to stay hydrated after breaking the fast and have in minimal quantities instead of eating chunks. Slow and steady. Recipe👇 ●To make wadas : • Soak urad dal in water for 3 hrs after which grind them into a smooth paste using very little water because we want the paste to be thick. • Add onion powder, green chilli powder (@kitchendlite)into the paste(substitute with chopped onions and green chillies), salt, wheat flour(ensuring that the batter contains no water) & ENO(1 sachet). • Heat oil in a vok and drop small amount of batter prepared(say with a tsp) into the oil. Fry until golden brown in medium flame to be cooked throughout. • Prepare buttermilk out of 2 tbsp of curd mixing with water and put the fried wadas into the buttermilk. This ensures that excess oil is out from the wada and butter milk seeps into the wadas making it soft. Before assembling squeeze out the excess buttermilk from the wada. ● Preparation of Curd : in a bowl add sugar as per your preference and mix it with the curd. Prepare a tadka of oil,mystard seeds, curry leaves and pour it over the curd to enhance the taste. Add a pinch of salt too. Refrigerate it before serving. ● Assembly : In a plate place the wada, pour the curd over it. Sprinkle tamarind powder(from @kitchendlite), red chilli powder, chat masala & pink salt. Drizzle finely chopped coriander leaves. Ready to be served😋 . What do you think of today's dish?😁 . For more mouthwatering delicacies follow and share my page @the.gujju.bhukkad . Shot on #samsungj7pro . #homecooking #homemade #chefmodeon #foodblogfeed #foodiesofinstagram #iftiyar #ramadan2019 #foodblogger #indianblogger #foodies #foodporn #foodgram #foodgasm #yummytummy #followforfollowback #likeforlikes #thegujjubhukkad #foodie #foodiesofig #nomnom #tastyfoods #fo https://www.instagram.com/kitchendlite/p/BxU29pGhQG_/?igshid=19mruq72bjb0g