#chefinthemaking

Tag your foodie friends & let’s cook together! 🍕🍜👩‍🍳👨‍🍳

🍕🥗🍰 Learn, cook, and taste the joy of cooking! Let’s make something amazing together! 👩‍🍳👨‍🍳✨

#🅗🅞🅜🅔🅜🅐🅓🅔 #ghirardellichocolatebrownies 𝐇𝐎𝐖 𝐝𝐢𝐝 𝐈 𝐟𝐨𝐠𝐞𝐭 𝐭𝐨 𝐩𝐨𝐬𝐭 𝐭𝐡𝐞𝐬𝐞 🅱︎🅴🅰︎🆄🆃🅸🅴🆂?! Inspired by @dianemorrisey and her Symphony Brownies… I experimented with @ghirardelli brownie mix and 2 of their large Їṅẗëṅṡë Ḋäṛḳ Ṡëä Ṡäḷẗ Ċäṛäṁëḷ bars… and well, let’s just say they went so fast not one of them made it out to the neighbors this go round. 🤣 Apologies @kahlmcoaching @groshposh @littlebaijie special batch SOON! #tymihoward #tymihowardyoga #tymibender #chefinthemaking #charlestonfoodie #foodie #yogaandfood #tymibenderyoga #benderyoga #jamesislandyoga #yogaandfood #darkchocolate #ghiradelli #ghiradellichocolate (at Manifest Yoga with Tymi Howard) https://www.instagram.com/p/CjpsAe-uYXL/?igshid=NGJjMDIxMWI=

#gardenupdate Sunflowers🌻 Watermelons 🍉 Eggplants 🍆 Cantelope 🍈 Tomato 🍅🍅 Peppers 🌶🫑🌶🫑 Cucumbers 🥒🥒 Potatoes 🥔🍠 Okra 🥬 Basil & Herbs 🌿🧄🪴 Oh MY!!! #tymihoward #tymihowardyoga #tymibender #chefinthemaking #charlestonfoodie #foodie #yogaandfood #tymibenderyoga #benderyoga #gardening101 #woodlandshores #woodlandshoresgardenclub (at Manifest Yoga with Tymi Howard) https://www.instagram.com/p/Cfcf1aUuvTW/?igshid=NGJjMDIxMWI=

#homemadepickles From the Garden: Cucumbers ✅ Jalapeños ✅ Garlic ✅ Dill ✅ Jalapeño Garlic Dill Pickles Ingredients 3-4 pounds pickling cucumbers 1 tablespoon sea salt to draw moisture out of cucumbers 4 fresh jalapenos sliced 8 peeled cloves garlic 8 pieces fresh dill or use 2 tablepsoons dry dill seeds pickling liquid: 5 cups distilled white vinegar 6 cups water 2 tablespoons whole mixed color peppercorns or black peppercorns 1 tablespoon coriander seeds 1 tablespoon mustard seeds 3 tablespoons kosher sea salt Instructions: Slice jalapeno into ¼" slices & set aside. Slice cucumbers into spears, halves, or ½" round chips. You can even cut the chips using a crinkle cutter. Place cut cucumbers in a colander, sprinkle 1 tablespoon sea salt all over the cut cucumbers and toss gently. This helps draw out the water in the cucumbers to keep them crunchy. Don't rinse off the salt and let cucumbers rest while making pickling liquid. If you have time, let the cut cucumbers rest 3 hours so they are crisp and the flavor is better. (Even better if you leave them overnight salted in the fridge) make pickling liquid: In a large pot, bring vinegar & 6 cups of water to a boil. Add 2 tablespoons salt, mustard seeds, coriander seeds, & whole peppercorns. Bring pickling liquid to a boil, stirring occasionally, then reduce to a simmer for 5 minutes. Remove from heat and cool till lukewarm. fill jars: In each jar, place 2 peeled garlic cloves, 2 fresh dill pieces (or dry dill seeds), and 5-8 jalapeno slices. Divide the cucumbers between the jars, they should fit in tight. Ladle lukewarm brine into jars and cover the cucumbers completely, fill within ½" of jar rim. Let jars rest on the counter uncovered for an hour. Put lids and rings on jars and keep the pickles in the refrigerator. Wait 24 hours before eating the pickles for best flavor. Store in the fridge for up to 1 month. #tymihoward #tymihowardyoga #tymibender #chefinthemaking #charlestonfoodie #foodie #yogaandfood #tymibenderyoga #benderyoga #culinarystudent #tridenttech #tridenttechnical #tridenttechculinary #idefy #culinary #pickeling #pickel (at Manifest Yoga with Tymi Howard) https://www.instagram.com/p/CezQEtwuysO/?igshid=NGJjMDIxMWI=

#brownbutterseasaltchocolatechipcookies YES PLEASE! Cookies make everything better🍪 Salted Brown Butter Chocolate Chip Cookies Yield: 24 cookies Description: This chocolate chip cookie recipe has a nutty brown butter and salty sweet taste! Not only do you not need to use a mixer, there is no chill time needed. Ingredients: * 1 cup salted butter * 1 cup light brown sugar * 1/2 cup granulated sugar * 2 large eggs * 2 teaspoons vanilla extract * 1 teaspoon baking soda * 1 teaspoon coarse sea salt * 2 1/2 cups all purpose flour * 2 cups semi-sweet chocolate chips Instructions 1. In a medium saucepan over medium heat melt the butter and bring it to a boil. Once it starts boiling swirl the pan, or stir constantly until the butter passes the foamy phase and becomes a deep amber color. 2. Remove from heat and allow butter to cool for 20 minutes. 3. While the butter is cooling preheat the oven to 350°F. 4. Line a baking sheet with parchment paper and set aside. 5. Add the light brown sugar, granulated sugar, eggs, vanilla, baking soda, and salt into the cooled butter and stir to combine using a rubber spatula or wooden spoon. 6. Stir in the flour until the dough comes together and the ingredients are evenly incorporated. 7. Finally mix in the chocolate chips. 8. Using a large cookie scoop (3 tablespoon sized), scoop the dough out onto the lined baking sheet, 2 inches apart. 9. Bake the cookies for 10 – 12 minutes until the edges are lightly golden and the centers are just set. 10. Remove the baking sheet from the oven and allow the cookie to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. 11. If desired, sprinkle a small amount of flaked sea salt on top of the cookies and reserve some chocolate chips to press into the tops as they are cooling. #tymihoward #tymihowardyoga #tymibender #chefinthemaking #charlestonfoodie #foodie #yogaandfood #tymibenderyoga #benderyoga #culinarystudent #cookies #chocolatechipcookies (at Manifest Yoga with Tymi Howard) https://www.instagram.com/p/Cdgn7kVuuwe/?igshid=NGJjMDIxMWI=