Looking for Cooking Courses Near Me to improve your culinary skills or turn your passion for food into a career? The International Institute of Culinary Arts (IICA), New Delhi, offers professional culinary programmes, hobby chef courses, and skill enhancement courses designed for different learning goals.

Learn through hands-on training, explore Indian and global cuisines, develop practical kitchen skills, and gain guidance from experienced culinary professionals. IICA also offers specialised bakery and pastry programmes for aspiring chefs and baking enthusiasts.

Whether you want to cook better at home or build a professional career in the hospitality industry, explore IICA's cooking and culinary courses to find a programme that matches your goals.

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🥖 Learn the art of crafting mouthwatering Gluten-Free Italian Breadsticks (Grissini). 🍝 Master the delicate Gluten-Free Tuscan 'Pici al'Aglione' Pasta, a true Italian delight.

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Ready to elevate your kitchen skills and create authentic, gluten-free Italian masterpieces? 🇮🇹👩‍🍳 Our Culinary Genes Academy Welcome Bundle is here to make it happen!

🥖 Learn the art of crafting mouthwatering Gluten-Free Italian Breadsticks (Grissini). 🍝 Master the delicate Gluten-Free Tuscan 'Pici al'Aglione' Pasta, a true Italian delight.

Don't let this scrumptious opportunity slip through your fingers! Grab our bundle and embark on a culinary adventure like no other! 🎉

Our 'Gluten-Free Homemade Breadsticks' course is here to elevate your snacking game! Perfect for any time of day, these breadsticks are versatile and oh-so-delicious. 🌿🧀🫒

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In this bundle, you'll dive into the art of crafting perfect 'Gluten-Free Homemade Breadsticks' and master the delicate 'Gluten-Free Homemade Tuscan Pici Pasta.' 🥖🍝

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Don't just take our word for it – read firsthand accounts from our students who have honed their culinary prowess, discovered hidden talents, and found joy in the art of cooking. Their stories will inspire and motivate you to embark on your own culinary journey with us.

An initiative for school kids to experience the exciting world of Culinary Arts

The #8WeekStreak Challenge, an initiative by the Knowledge and Human Development Authority (KHDA), Dubai, encouraging the participation of school students from various schools in Dubai to challenge themselves and learn a new skill each week during the summer break.

The challenge themed around the ‘Five Ways of Wellbeing: Give, Be Active, Keep Learning, Connect and Take Notice’, focused on activities that were organized every week at different locations around the city of Dubai, with the final challenge in culinary being hosted by the International Centre for Culinary Arts (ICCA) Dubai on the 28th of August, 2019.  

The culinary experience session at the ICCA Dubai saw the students hands-on cook  and prepare a grand buffet under the guidance of ICCA Chef Instructors, Maia Tsakanova, Vinod Radhakrishnan and Edward Clegg.

“It was a first-hand experience for the kids and I believe will stay with them for the rest of their lives. Some of them might even pursue Culinary Arts as a career. ’’, said Dr. Abdulla Al Karam, Director General, KHDA, who had specially accompanied the kids for the experience.

“We are extremely glad to be part of the #8WeekStreak initiative, and to provide the younger generation with an opportunity to explore the world of Culinary Arts, helping them tap into their interests and career options for the future’’, said Mr. Sunjeh Raja, Director & CEO, ICCA Dubai.