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Steak n’ eggs folks!
Plating tests at work, here’s mine!
Creamy salsa verde made with avocado, fried fingerling potatoes tossed in creamy peppercorn dressing, thinly sliced flat iron steak to cover one side of potatoes + the finishing sunny side up egg with pepper to top it all off. This is good eating y’all.
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Julienning” some red onions for pickled red onions! It’s my go-to cut for any recipe because once you master it, it’s truly a time saver. Also no I couldn’t figure out how to upload a video so here are gifs, lol.
