These cheesy cauliflower tots are a delicious low-carb alternative to traditional tater tots. Packed with flavor and cheesy goodness, they make a perfect keto-friendly snack or side dish.

Ingredients: 1 medium head cauliflower, grated. 1 cup shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1 large egg, beaten. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Grate the cauliflower and mix it with the cheddar cheese, Parmesan cheese, almond flour, beaten egg, garlic powder, onion powder, salt, and pepper in a large bowl until everything is well mixed. Cut the dough into little tots and put them on the baking sheet that has been prepared. After the oven is hot, bake the dish for 20 to 25 minutes, flipping it over halfway through, until it is golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 25 minutes