Aug 5, 2021
Shiroi Suna no Aquatope → Kamee Leftover Udon Chanpuru
Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū is Okinawan for "something mixed" and the word is sometimes used to refer to the culture of Okinawa, as it can be seen as a mixture of traditional Okinawan, Chinese, mainland Japanese, Southeast Asian and North American culture. The term originates from the Malay or Indonesian word campur (pronounced "cham-poor"), meaning "mix".
Gōyā chanpurū is the quintessential chanpurū. It consists of gōyā (bitter melon), egg, tofu, and either Spam or thinly sliced pork. It often also includes vegetables such as carrots.
