#champuru

ポケ（マグロの醤油と胡麻油とサロマ湖産の海苔和え）、ゴーヤチャンプルー、大葉肉味噌のせの冷奴、湯剥きトマトのポン酢がけ、梅オクラ、獺祭（日本酒）。

½ package Tofu

3 bunches Chives

1/3 bag Bean Sprouts

1 Egg

3 slices Pork Belly

Sesame Oil

2 teaspoons Soy Sauce

1 teaspoon Granulated Fish Stock

½ teaspoon Honey

Salt and Pepper, to taste

Cut chives into chunks.

Cut tofu into 6 equal pieces.

Cut pork belly into bite-sized pieces.

Add sesame oil to pan. Stir fry pork belly, bean sprouts, and chives. When vegetables are cooked, move them to the edge and slightly brown all sides of the tofu. Move tofu to the side.

Scramble and cook egg. Gently mix with vegetables and tofu.

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