#cemitas

Puebla, preparando su paga de su apuesta...y le llega su capital con la noticia de que Tamaulipas le sacó el ojo a NL...

Pounding the pork cutlets before breading helps them cook quickly and fry evenly for a crisp, satisfying crunch. Soft yet sturdy cemita buns hold the sandwich fillings without collapsing or turning soggy. Canned chipotles in adobo add a smoky depth that cuts through the richness of the avocado and pork. This beloved regional specialty hails from the bustling streets of Puebla, Mexico, where the…

Some foodie friends from Instagram gathered for a taco crawl of Sunset Park’s best and most price friendly selections. First was Tacos el Bronco. There’s a sit down spot on 4th Ave and 44th Street, but we hit the food truck nearby. We did a beef tongue taco and veal head taco. The veal head was slightly better since it was sort of stewed, and had more flavor. The tongue needed a hint of…