#caramelvanilla

Indulge in the rich and creamy goodness of this Caramel Vanilla Coffee Creamer, perfect for adding a touch of sweetness and flavor to your morning coffee.

Ingredients: 1 cup of half-and-half cream. 1/2 cup of sweetened condensed milk. 2 tablespoons of caramel syrup. 1 teaspoon of vanilla extract.

Instructions: Put the sweetened condensed milk and half-and-half cream in a bowl and mix them together. Mix the caramel syrup and vanilla extract in with the other ingredients, then stir it all together well. Put the coffee creamer in a container that won't let air in and put it in the fridge. Well shake it before each use, and add it to your coffee in the morning for a delicious caramel vanilla taste.

Prep Time: 5 minutes

Cook Time: 0 minutes

This delicious Irish Caramel and Vanilla Fudge recipe combines the rich flavors of caramel, the warmth of Irish whiskey, and the sweetness of vanilla. It's a delightful treat perfect for any occasion, especially when you want to add a touch of Irish flair to your dessert.

Ingredients: 2 cups granulated sugar. 1 cup heavy cream. 1/2 cup unsalted butter. 1/4 cup light corn syrup. 1/4 cup Irish whiskey. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Prepare an 8x8-inch 20x20 cm square baking pan by lining it with parchment paper, leaving some overhang for easy removal later. In a large saucepan, combine the granulated sugar, heavy cream, unsalted butter, and light corn syrup. Place it over medium heat and stir until the sugar has dissolved and the mixture comes to a boil. Insert a candy thermometer into the mixture and cook until it reaches 240F 115C, the soft-ball stage. This should take about 10-15 minutes, stirring occasionally. Once the mixture reaches the desired temperature, remove it from the heat and let it sit for a couple of minutes. Stir in the Irish whiskey, vanilla extract, and a pinch of salt until well combined. Pour the hot mixture into the prepared baking pan and let it cool at room temperature for 2-3 hours. Once the fudge has cooled and set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into small squares or rectangles. Your Irish Caramel and Vanilla Fudge is ready to be enjoyed! Store it in an airtight container for up to two weeks.

Prep Time: 15 minutes

Cook Time: 15 minutes

Creamy, smooth, and delicious, this organic caramel vanilla ice cream is a decadent treat made with wholesome ingredients.

Ingredients: 1 cup organic heavy cream. 1 cup organic whole milk. 1/2 cup organic cane sugar. 4 organic egg yolks. 1 teaspoon organic vanilla extract. 1/4 cup organic caramel sauce.

Instructions: Heavy cream, whole milk, and half of the sugar should be mixed together in a saucepan. Put the mixture on medium heat and stir it around until it starts to steam but does not boil. To make the egg yolks light and fluffy, mix them with the rest of the sugar in a bowl. Pour the hot cream mixture into the egg yolks slowly while whisking all the time to temper the eggs. Put the mixture back in the saucepan. Cook it over low heat while stirring it all the time until it gets thick enough to coat the back of a spoon. Now take it off the heat and mix in the vanilla extract. Allow the mixture to cool all the way down. After the mixture has cooled, use an ice cream maker and follow the directions on the box. Add the caramel sauce slowly while the ice cream is still being mixed for a few minutes. Put the ice cream in a container and freeze it until it gets hard. Enjoy scoops of the organic vanilla caramel ice cream!

Prep Time: 20 minutes

Cook Time: 15 minutes

Creamy, smooth, and delicious, this organic caramel vanilla ice cream is a decadent treat made with wholesome ingredients.

Ingredients: 1 cup organic heavy cream. 1 cup organic whole milk. 1/2 cup organic cane sugar. 4 organic egg yolks. 1 teaspoon organic vanilla extract. 1/4 cup organic caramel sauce.

Instructions: Heavy cream, whole milk, and half of the sugar should be mixed together in a saucepan. Put the mixture on medium heat and stir it around until it starts to steam but does not boil. To make the egg yolks light and fluffy, mix them with the rest of the sugar in a bowl. Pour the hot cream mixture into the egg yolks slowly while whisking all the time to temper the eggs. Put the mixture back in the saucepan. Cook it over low heat while stirring it all the time until it gets thick enough to coat the back of a spoon. Now take it off the heat and mix in the vanilla extract. Allow the mixture to cool all the way down. After the mixture has cooled, use an ice cream maker and follow the directions on the box. Add the caramel sauce slowly while the ice cream is still being mixed for a few minutes. Put the ice cream in a container and freeze it until it gets hard. Enjoy scoops of the organic vanilla caramel ice cream!

Prep Time: 20 minutes

Cook Time: 15 minutes

Creamy, smooth, and delicious, this organic caramel vanilla ice cream is a decadent treat made with wholesome ingredients.

Ingredients: 1 cup organic heavy cream. 1 cup organic whole milk. 1/2 cup organic cane sugar. 4 organic egg yolks. 1 teaspoon organic vanilla extract. 1/4 cup organic caramel sauce.

Instructions: Heavy cream, whole milk, and half of the sugar should be mixed together in a saucepan. Put the mixture on medium heat and stir it around until it starts to steam but does not boil. To make the egg yolks light and fluffy, mix them with the rest of the sugar in a bowl. Pour the hot cream mixture into the egg yolks slowly while whisking all the time to temper the eggs. Put the mixture back in the saucepan. Cook it over low heat while stirring it all the time until it gets thick enough to coat the back of a spoon. Now take it off the heat and mix in the vanilla extract. Allow the mixture to cool all the way down. After the mixture has cooled, use an ice cream maker and follow the directions on the box. Add the caramel sauce slowly while the ice cream is still being mixed for a few minutes. Put the ice cream in a container and freeze it until it gets hard. Enjoy scoops of the organic vanilla caramel ice cream!

Prep Time: 20 minutes

Cook Time: 15 minutes