#caramelizedtomatoes

Indulge in a luxurious and comforting vegan pasta dish with creamy garlic sauce and caramelized roasted tomatoes. This recipe is perfect for a cozy dinner at home.

Ingredients: 200g pasta of choice. 2 cups cherry tomatoes, halved. 4 cloves garlic, minced. 1 cup cashews, soaked overnight. 1 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 teaspoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Add the cherry tomatoes that have been cut in half to a baking sheet. Add the minced garlic, olive oil, salt, and pepper. After the oven is hot, roast the tomatoes for 20 to 25 minutes, or until they are soft and slightly caramelized. Follow the directions on the package to cook the pasta until it's al dente while the tomatoes are roasting. Remove the water and set it aside. Put the cashews that have been soaked, almond milk, nutritional yeast, and lemon juice in a blender. Mix until it's creamy and smooth. Add pepper and salt to taste. Over medium heat, warm the creamy sauce in a large skillet until it's all warm. Put the cooked pasta into the pan with the creamy sauce and stir it around to make sure it's all covered. Put some roasted tomatoes and fresh basil leaves on top of the creamy garlic pasta before being served. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Air Fryer Tomato Tarte Tatin is a tasty take on the traditional French dessert. When caramelized tomatoes and flaky puff pastry come together, they make a dish that tastes great and looks beautiful. It's great for a quick and impressive side dish or appetizer.

Ingredients: 4-5 ripe tomatoes, sliced. 1 sheet of puff pastry. 1/2 cup granulated sugar. 2 tablespoons unsalted butter. 1 teaspoon balsamic vinegar. Salt and pepper, to taste. Fresh basil leaves, for garnish.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Set the pan on medium heat and melt the butter. Mix the sugar and balsamic vinegar together while stirring until the sugar is gone and the mixture starts to turn into a caramel. Toss the tomato slices in the caramelized sugar mixture and cook for two to three minutes, flipping them over once or twice to coat them. Add pepper and salt. Put the caramelized tomatoes in the bottom of a dish that can go in your air fryer basket and is safe to use with one. Put the puff pastry sheet on top of the tomatoes and fold the edges in around them. Toast the puff pastry in the air for 12 to 15 minutes, or until it turns golden brown and puffs up. The tomato tarte tatin should be cooked at 375F 190C. Use oven mitts or tongs to carefully take the dish out of the air fryer so you don't burn yourself. Let it cool for a few minutes, then put a serving platter on top of the dish and flip it over to get the tarte tatin out. Slice it up and serve it warm with fresh basil leaves on top. Have fun with your tasty Air Fryer Tomato Tarte Tatin!

Prep Time: 15 minutes

Cook Time: 15 minutes