#candycanefudge

With this quick and easy microwave fudge recipe, you can enjoy the delicious tastes of candy canes and cake batter. Great for holiday parties or when you just want something sweet!

Ingredients: 2 cups white chocolate chips. 1/2 cup sweetened condensed milk. 1/4 cup cake mix vanilla or white cake mix. 1/4 cup crushed candy canes. 1/4 cup rainbow sprinkles. 1/4 teaspoon peppermint extract. 1/4 teaspoon vanilla extract.

Instructions: Line an 8x8-inch dish that can go in the microwave with parchment paper, leaving two sides overhanging to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. Each time you microwave the mixture for 30 seconds, stir it so that the chocolate chips melt completely and the mixture is smooth. Add the cake mix and mix it in well. You can add the rainbow sprinkles, crushed candy canes, peppermint extract, and vanilla extract all at once. Put the fudge mix into the dish that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the dish. Cut into squares or any other shape you want. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 2 minutes

Indulge in the sweet and minty delight of Pink Candy Cane Fudge. This festive treat is perfect for the holidays or anytime you crave a delightful blend of white chocolate and peppermint.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup pink candy cane pieces. 1/2 teaspoon peppermint extract. Pink food coloring optional.

Instructions: Use parchment paper to line an 8x8-inch square baking pan, leaving extra on two sides to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. If you want, you can add pink food coloring and peppermint extract and mix well. The pink candy cane pieces should be added slowly. Put the fudge mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut into squares or any other shape you want. Serve your tasty Pink Candy Cane Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Slow Cooker Fudge is a delicious Christmas treat that is simple to make and great for getting together with family and friends. There is a hint of vanilla in the rich and creamy fudge, and nuts and candy canes can be added to change the taste and texture.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional. 1/4 cup crushed candy canes optional.

Instructions: In a slow cooker, mix the chocolate chips, butter, and sweetened condensed milk. Cover and cook on low for one to two hours, stirring every now and then until the chocolate is melted and the mixture is smooth. Put the vanilla extract in and mix it in well. If you want, you can add the chopped nuts and crushed candy canes and mix them in until they are spread out evenly. Use parchment paper to line an 8x8-inch square baking pan. Leave extra on two sides to make it easy to take off. Put the fudge mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. After the fudge has set, use the extra parchment paper to lift it out of the pan and place it on a cutting board. Cut it up into little rectangles or squares. Enjoy the Christmas fudge you made yourself! For an extra holiday touch, you can sprinkle more crushed candy canes on top before the fudge sets.

Prep Time: 10 minutes

Cook Time: 120 minutes