#canai

Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. The most common fat used in roti canai is ghee, the traditional Indian clarified butter. It is believed that the dish originated in India when the Indian laborers who migrated to Malaysia brought the recipe and the tradition of preparing this crispy pastry to the foreign country. Usually, it is served plain in its traditional round form, as an accompaniment to curries. . . Website : http://valentineroti.letseat.at/ . . Address: Stor No. 1, Jalan Semarak Opposite Menara Celcom, 54000 Kuala Lumpur, Malaysia Hours: Open ⋅ Closes 12AM Phone: +60 12-717 6482 Order: page.link, foodpanda.my

View On WordPress

Roti Canai/Paratha (Indian Pancake), Recipe Rating: 4/5Preparation Time: 20 minsCooking Time: 10 minsTotal Time: 2hrs 30 mins Ingredients:

SKS #salam #makan #roti #canai #bimasakti #maju (at Petaling Jaya, Malaysia) https://www.instagram.com/p/B704gHmhU3Z/?igshid=10tbyoghveb5u