#camprecipes

Happy Friday! We know you can't wait until you can start camping again this year. What are you going to make for dinner on your day back? How about CAMPING MAC N’ CHEESE? This recipe is from laurenslatest.com. INGREDIENTS 1 1/2 cups elbow macaroni 8 oz prepared Alfredo sauce {just over half a jar} 1/2 cup grated sharp cheddar cheese 1/2 cup grated Parmesan cheese 1/4 cup mozzarella cheese 1/4-1/2 cup half and half or whole milk Salt and pepper, to taste. What's your favorite dish? Leave comments below. See the full instructions here. https://goo.gl/wbRPR2 #MacandCheese #Camping #CampRecipes #MacNCheese #SoGood #WoodlandParkModel #BestCampingRecipes

Camping food: pizza rolls. I prepped this at home. Place foil and spray with cooking spray. Spread a can of pizza dough. Cover with your favorites. I put sauce, peppers, onions, pepperoni and cheese and used some Italian seasoning and pepper flakes. Roll as a log. Leave a little room for it to expand when you cook. Wrap in foil. Place over your fire and turn regularly. Take a little extra sauce for dipping. It’s a lot like hot pockets.

Camp food: raisin bread French toast with strawberries and powdered sugar. I took a loaf of cinnamon raisin bread and made a boat out of foil (don’t forget to use cooking spray like I did). Mix eggs, milk, cinnamon and vanilla and pour over and between slices. Cover and bake. Again it was raining so I did this in the Coleman camp oven but you can put on the grill. It came out like a bread pudding.

Camping: nachos of course. BUT these are made with bbq pulled jackfruit. It was raining this day so I made these on top of the Coleman stove in my Coleman oven.

Camp recipe: kielbasa and veggies. Pretty versatile and easy here. Make a foil pouch (I double to avoid burning). Spray with cooking spray. I mixed kielbasa (uae your sausage of choice, sliced potatoes (thin so they cook through, onion and any other veggies. Asparagus or Brussels sprouts work great. Add some seasoning of choice-fresh herbs are amazing!

Camp recipe: foil packet taco burgers. Mix uncooked hamburger with taco seasoning. Create foil packet (I double foil). Spray with cooking spray. Place seasoned hamburger in middle, mix frozen hasbrowns with quest dip and spoon on top. Add some black beans, green Chile’s or jalapeños. Wrap tight (allow for some expansion). Place on camp grill (not direct on flames or coals). Cool for about 30-40 minutes. Serve with tortilla chips.

Camp recipe: Dutch oven breakfast bake. Crumpled foil for false bottom (to avoid burning). Line pot with foil (easy cleanup) and spray with cooking oil. Layer: pre-cooked sausage (I use turkey sausage crumples), frozen. Hash browns (I use potatoes o brien), eggs (camping tip: crack about a dozen eggs in quart fruit jar and seal. Take these instead of whole eggs. Easy!). Pour eggs over top, add cheese and a can of biscuits. Cover and place on prepared coals. Place about 10 hot coals on top. Cook about 30 minutes or until eggs are set!

Camp recipe: cast iron skillet bbq pork nachos. Line cast iron skillet with foil and spray with cooking spray. Layer: corn chips, bbq pork (buy it pre-made or make at home in advance), black beans, cheese, add another mayor, cover top with cheese, jalapeño, green onion. Cover and place on fire grate (no direct flame or coals). Heat until you can smell it or the cheese is melted. Serve with guacamole and salsa.