#campfiredelights

Homemade marshmallows with a twist! These Glacier S'more Marshmallows are perfect for making s'mores by the glacier or anywhere you want to enjoy a delightful campfire treat.

Ingredients: 2 cups granulated sugar. 1/2 cup cold water. 2 tablespoons unflavored gelatin. 1/2 cup light corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. Powdered sugar, for dusting.

Instructions: In a mixing bowl, combine the gelatin and 1/4 cup of cold water. Let it sit for 10 minutes to bloom. In a saucepan, combine the granulated sugar, remaining 1/4 cup of cold water, corn syrup, and salt. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature, and heat until it reaches 240F 115C. Slowly pour the hot sugar syrup into the gelatin mixture while continuously beating on low speed with an electric mixer. Gradually increase the speed to high and beat for 10-12 minutes until the mixture becomes thick and fluffy. Add vanilla extract and beat for an additional 2 minutes until well combined. Dust a square or rectangular pan with powdered sugar. Pour the marshmallow mixture into the prepared pan, smoothing the top with a spatula. Let the marshmallow set at room temperature for about 4 hours or until it is firm and no longer sticky to the touch. Once set, remove the marshmallow from the pan and cut it into squares or desired shapes. Dust each piece with more powdered sugar to prevent sticking. Toast the marshmallows over an open flame until they turn golden brown and slightly charred. Use the toasted Glacier S'more marshmallows to make delicious s'mores by sandwiching them between graham crackers and pieces of chocolate. Enjoy your Glacier S'more Marshmallow s'mores by a cozy campfire or anywhere you desire!

Prep Time: 30 minutes

Cook Time: 10 minutes

Indulge in the sweet nostalgia of campfire S'Mores with these delectable doughnuts. The combination of chocolate, marshmallows, and graham crackers will transport you to your favorite campfire memories.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/4 cup graham cracker crumbs. 1/4 cup mini marshmallows. 1/4 cup chocolate chips. Oil for frying. For the Chocolate Glaze:. 1/2 cup semisweet chocolate chips. 2 tablespoons heavy cream. 1/4 teaspoon vanilla extract. 1 tablespoon crushed graham crackers optional, for garnish. 1 tablespoon mini marshmallows optional, for garnish. 1 tablespoon chocolate chips optional, for garnish.

Instructions: Combine the flour, baking soda, cocoa powder, baking powder, and granulated sugar in a mixing bowl. Mix the egg, melted butter, vanilla extract, and buttermilk in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Stir in chocolate chips, mini marshmallows, and graham cracker crumbs. Heat oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or large pan. Spoonfuls of doughnut batter should be carefully dropped into the hot oil using a piping bag or a spoon. Fry for two to three minutes, turning once, or until golden brown and thoroughly cooked. After taking the doughnuts out of the oil, place them on a plate covered with paper towels to catch any leftover oil. Regarding the Chocolate Glaze: Mix the heavy cream, vanilla extract, and chocolate chips in a bowl that is safe to use in the microwave. Once the chocolate is completely melted and the glaze is smooth, microwave the mixture for 20 seconds at a time, stirring after each minute. Let any excess chocolate glaze drop off each doughnut as you dip it in. While the glaze is still wet, garnish with chocolate chips, mini marshmallows, and crushed graham crackers, if desired. Before serving, let the glaze settle for a few minutes. Savor your mouthwatering S'Mores Doughnuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

A delightful twist on classic marshmallows inspired by the flavors of Samoa cookies - toasted coconut, caramel, and chocolate, perfect for making s'mores with a tropical twist.

Ingredients: 3 cups granulated sugar. 1 cup water. 1 tablespoon corn syrup. 3 packets unflavored gelatin. 1/4 cup cold water. 1/2 cup shredded coconut toasted. 1/4 cup caramel sauce. 1/4 cup chocolate chips. 1/4 cup crushed graham crackers. Powdered sugar for dusting.

Instructions: In a saucepan, combine granulated sugar, 1 cup water, and corn syrup. Heat over medium-high heat, stirring until the sugar is dissolved. Once the sugar is dissolved, stop stirring and insert a candy thermometer. Heat the mixture until it reaches 240F 115C, then remove it from the heat. While the sugar mixture is heating, in a separate bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom. Once the sugar mixture reaches 240F 115C, pour it slowly into the bloomed gelatin, stirring continuously until well combined. Using a stand mixer with a whisk attachment, whip the mixture on high speed for 10-12 minutes, or until it becomes thick, glossy, and stiff peaks form. Incorporate the toasted shredded coconut into the marshmallow mixture by folding it gently. Pour half of the marshmallow mixture into a greased 9x9-inch baking pan and spread it evenly. Drizzle half of the caramel sauce and half of the chocolate chips over the marshmallow layer. Pour the remaining marshmallow mixture on top and spread it evenly over the caramel and chocolate layer. Drizzle the remaining caramel sauce and chocolate chips over the top and sprinkle crushed graham crackers. Allow the marshmallow to set for at least 4 hours or overnight. Once set, dust a clean surface with powdered sugar and turn the marshmallow out onto it. Cut the marshmallow into squares or use cookie cutters to create desired shapes. Enjoy your Samoa S'mores Marshmallows!