#cakecelebration

Selena Gomez brought the party—and the chaos—by smashing a celebration cake in the most unexpected way to mark the release of her hit single “Baila Conmigo.” Dressed to slay and full of fiery energy, her playful “naughty girl” moment has fans screaming with joy. Music, mischief, and major main character vibes—this is Selena in celebration mode! 💃 A must-watch for Selena fans, Latin pop lovers,…

Enjoy the perfect balance of bitter cocoa and sweet frosting in this vegan chocolate cake, which is a tasty way to celebrate any non-birthday.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup brewed coffee, cooled. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 tablespoon apple cider vinegar. 1/2 cup dairy-free chocolate chips. 1 cup unsweetened almond milk. 1/2 cup vegan butter, softened. 3 cups powdered sugar. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. Butter and flour two round cake pans that are 9 inches in diameter. Mix the flour, sugar, cocoa powder, baking soda, and salt in a large bowl with a whisk. To the dry ingredients, add coffee that has been brewed, vegetable oil, vanilla extract, and apple cider vinegar. Mix everything together well. Add the chocolate chips that don't contain dairy. Spread the batter out evenly in the cake pans that have been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. First, take the cakes out of the oven and let them cool for 10 minutes in their pans. Then, move them to wire racks to cool completely. Prepare the frosting while the cakes cool. Put vegan butter in a medium bowl and beat it until it's smooth. Add the powdered sugar slowly, beating well after each addition. So that it's smooth and creamy, add the almond milk and vanilla extract and mix well. Frost the top of one cake layer after the cakes have cooled all the way down. Frost the top and sides of the whole cake, then put the second cake layer on top. Decorate as you like, then put it in the fridge until you're ready to serve.

Prep Time: 20 minutes

Cook Time: 30 minutes