#cajundinner

Finally found good crab legs in Memphis

Tonight's dinner: Shrimp and sausage sheet pan! Shrimp and Sausage Sheet Pan Dinner For the Sausage and Veggies: 2 red bell peppers 1 1/2 lbs. baby gold potatoes 12 oz. Andouille sausage Olive oil A pinch of black pepper 1 t. salt 1 1/2 t. Cajun seasoning 2 t. garlic powder For the Shrimp: About half a pound of thawed frozen shrimp Olive oil A pinch of black pepper 3/4 t. salt 3/4 t. garlic powder 1/2 t. Cajun seasoning 1 large lemon Cooked white rice, for serving Preheat the oven to 400 degrees F. Line a sheet pan with lightly-oiled foil. Dice the bell peppers into chunky pieces, quarter the potatoes, and slice the sausage into rounds. Place them in a bowl, drizzle with olive oil, sprinkle with seasonings, and toss to coat. Arrange in an even layer on the sheet pan. Bake for 20 minutes. Place the shrimp in a bowl, drizzle with olive oil, sprinkle with seasonings, and toss to coat. Slice the lemon into wheels. Arrange the shrimp and lemon slices on the sheet pan and return it to the oven for 15 minutes. Discard the lemon slices and serve over white rice. #FeedingCreatively #SheetPanDinners #ShrimpAndSausageSheetPanDinner #WeeknightMeal #CajunDinner #SouthernCooking #EasyDish #OnePanMeals https://www.instagram.com/p/CdcbzZsOtZD/?igshid=NGJjMDIxMWI=