#cajunburger

Spice up your next BBQ with these mouthwatering spicy Cajun burgers! They are packed with flavor and heat, making them a perfect choice for those who love a little kick in their burger. The combination of Cajun seasoning, hot sauce, and pepper jack cheese will satisfy your craving for something spicy and savory.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup diced bell peppers. 2 cloves garlic, minced. 1 tbsp Cajun seasoning. 1 tsp hot sauce. 4 burger buns. Lettuce and tomato slices for garnish. 4 slices of pepper jack cheese. Mayonnaise and ketchup for condiments.

Instructions: Put ground beef, diced onions, diced bell peppers, minced garlic, Cajun seasoning, and hot sauce in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up the grill over medium-high heat. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Cover the grill and put a slice of pepper jack cheese on top of each patty in the last minute of cooking. This will melt the cheese. Grill the burger buns until they are just barely golden while the burgers are cooking. Put lettuce and tomato slices on the bottom half of each bun to make the burgers. Place the cheese-topped burger patties on top that have been cooked. Spread ketchup and mayonnaise on the top half of the buns, then put them on top of the burgers that have been put together. Warm up your spicy Cajun burgers and serve them with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

A killer sweet and spicy Cajun sauce is slathered all over Smoky Cajun Burgers, making a flavor explosion that's great for a barbecue or a weeknight dinner.

Ingredients: 1 lb ground beef. 1/4 cup Cajun seasoning. 4 burger buns. 4 slices pepper jack cheese. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp hot sauce. 1 tsp smoked paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Lettuce, tomato, and red onion slices for garnish.

Instructions: In a mixing bowl, combine the ground beef and Cajun seasoning. Mix well and form into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties to your desired level of doneness, usually 4-5 minutes per side for medium-rare. During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt. While the burgers cook, prepare the Cajun sauce by mixing mayonnaise, ketchup, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Toast the burger buns on the grill or in a toaster until they are lightly browned. Spread the Cajun sauce on the toasted burger buns. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese, tomato slices, and red onion slices. Top with the other half of the bun and secure with a toothpick if needed. Serve the Smoky Cajun Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Smoky Cajun Burgers are a flavorful and spicy twist on the classic burger. The smoky, seasoned beef patty is complemented by a sweet and spicy Cajun sauce, making every bite a delicious explosion of flavors.

Ingredients: 1 lb ground beef. 1 tsp Cajun seasoning. 1/2 tsp smoked paprika. 1/4 tsp cayenne pepper. 4 burger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices. 4 red onion slices. 1/2 cup mayonnaise. 2 tbsp honey. 1 tsp hot sauce. 1 tsp Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Put the smoked paprika, cayenne pepper, salt, and pepper in a bowl and mix the ground beef with them. Four burger patties should be made from the seasoned beef. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put a slice of cheddar cheese on top of each piece of meat. You can make the Cajun sauce while the burgers are cooking. Add honey, hot sauce, Dijon mustard, minced garlic, and a pinch of Cajun seasoning to a small bowl. Combine well. You can grill or toast the burger buns until they are just barely browned. Spread a lot of the Cajun sauce on the bottom half of each bun before putting the burgers together. First put a lettuce leaf on top of the sauce. Then add a tomato slice and a red onion slice. Cover the vegetables with the cooked burger patty and melt the cheese on top of it. Put the other half of the bun on top. Warm up your Smoky Cajun Burgers and serve them with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the bold and spicy flavors of New Orleans with this Cajun-inspired burger. It combines the rich taste of Andouille sausage with classic burger ingredients, making it a mouthwatering delight for burger lovers.

Ingredients: 1 lb ground beef. 1/2 lb Andouille sausage, finely chopped. 1/4 cup breadcrumbs. 1/4 cup finely diced onion. 1/4 cup finely diced bell pepper. 1/4 cup chopped green onions. 2 cloves garlic, minced. 1 egg. 2 tbsp Cajun seasoning. 4 hamburger buns. 4 slices pepper jack cheese. Lettuce leaves. Tomato slices. Mayonnaise. Ketchup. Salt and pepper to taste.

Instructions: Put the breadcrumbs, onion, bell pepper, green onions, garlic, egg, Cajun seasoning, salt, and pepper in a large bowl. Then add the ground beef and Andouille sausage. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill or skillet on the stove to medium-high heat to get it ready. Grill or cook the patties for four to five minutes on each side, or until they're done the way you like them. Add a slice of pepper jack cheese to each patty and let it melt in the last minute of cooking. On the grill, toast the buns for one minute, or until they get a little brown. Starting with the bottom bun, put a lettuce leaf on it. Then add a burger patty with melted cheese, tomato slices, and a dollop of mayonnaise and ketchup. Put the other half of the bun on top. Warm up your New Orleans Cajun Burgers and feast on them!

Prep Time: 15 minutes

Cook Time: 10 minutes

🍔 Cajun Burger 🍔

-Unbezahlte Werbung durch Produktnennung-

Kreolische (etwas „gehobener“) oder Cajun (fürs „Volk“) Küche interessiert mich schon lange, da hier köstliche Elemente aus karibischer, afrikanischer und französisch/europäischer Küche zu einem duftenden, aromatischen, farbenfrohen Gesamtgenuss vereint werden- also warum nicht auch mal simple Burger im „Cajun-Style“ pimpen? ☺️ Hier nun meine Version…

Great easy lunch idea. I made these a head of time and cut up all the veggies and put everything into zip lock bags then took a burger to work for lunch. Trust me people were jealous. These are lean so pack side options.

1lb Ground Turkey 2tb Cajun spice 1tb Garlic powder 1tb Onion powder 1/2tb Paprika salt and pepper Sliced Tomato Sliced Onion Mayo 1 egg4 Slices cheddar cheese