These Beef Stir Fry Cabbage Cups are a delicious and healthy way to enjoy stir-fry. Tender beef slices and crunchy vegetables are seasoned with savory sauces and served in delicate cabbage cups, creating a satisfying meal that's perfect for lunch or dinner.
Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon sesame oil. 1 teaspoon cornstarch. 1 tablespoon vegetable oil. 4 cups shredded cabbage. 1 red bell pepper, thinly sliced. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper to taste. 8 large cabbage leaves.
Instructions: In a bowl, combine soy sauce, hoisin sauce, sesame oil, and cornstarch. Add sliced beef and marinate for 15 minutes. Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside. In the same skillet, add shredded cabbage, sliced bell pepper, minced garlic, and grated ginger. Stir-fry for 3-4 minutes or until vegetables are tender. Season with salt and pepper to taste. Return cooked beef to the skillet and toss everything together until heated through. Meanwhile, blanch cabbage leaves in boiling water for 1-2 minutes until slightly softened. Drain and pat dry with paper towels. To serve, spoon beef stir-fry mixture into cabbage cups formed by the blanched cabbage leaves. Enjoy these flavorful Beef Stir Fry Cabbage Cups!
Prep Time: 20 minutes
Cook Time: 15 minutes
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