This Gluten-Free Slow Cooker Honey Garlic Chicken is a flavorful and easy-to-make dish that's perfect for busy days. The sweet and savory sauce pairs perfectly with tender chicken breasts, and it's gluten-free for those with dietary restrictions.
Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup honey. 1/4 cup gluten-free soy sauce. 1/4 cup diced onion. 4 cloves garlic, minced. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. 2 tablespoons cornstarch or gluten-free alternative. 2 tablespoons cold water. Sesame seeds and chopped green onions for garnish optional.
Instructions: Put honey, gluten-free soy sauce, minced garlic, diced onion, dried basil, dried oregano, red pepper flakes, salt, and pepper in a bowl. Cook the chicken breasts on low for a long time. Cover the chicken with the honey-garlic sauce. Keep the lid on and cook on low for four to five hours, or until the chicken is soft and cooked all the way through. After the chicken is done, take it out of the slow cooker and put it on a platter to serve. Mix cornstarch and cold water together in a small bowl with a whisk until the mixture is smooth. Add the cornstarch mixture to the sauce in the slow cooker and mix it well. To make the sauce thicker, do this. Put the chicken back in the slow cooker and cover it with the sauce that has thickened. Put the lid on and cook on low for another 15 to 20 minutes to heat the chicken through and let the flavors blend. If you want, you can top the hot gluten-free slow cooker honey garlic chicken with sesame seeds and chopped green onions. Have fun with your tasty gluten-free meal!
Prep Time: 10 minutes
Cook Time: 4-5 hours on low + 15-20 minutes
Annie L
