#busydinner

This simple slow cooker recipe only needs three things to make deliciously tender pulled pork. Great for busy days when you want a quick and easy meal that still tastes good!

Ingredients: 2 lbs pork tenderloin. 1 cup barbecue sauce. 1/2 cup chicken broth.

Instructions: Place pork tenderloin in the slow cooker. Pour barbecue sauce and chicken broth over the pork. Cover and cook on low for 6-8 hours or until pork is tender and easily shreds. Once done, shred the pork using two forks and mix with the sauce in the slow cooker. Serve on buns or over rice, if desired.

Prep Time: 5 minutes

Cook Time: 360 minutes

The tangy sweetness of cranberry sauce and the smokey flavor of BBQ sauce come together in this slow cooker chicken recipe to make a delicious and easy meal. This recipe is great for busy days when you want a quick and easy dinner.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup cranberry sauce. 1 cup BBQ sauce. 1/4 cup water. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a bowl, mix together cranberry sauce, BBQ sauce, water, Worcestershire sauce, garlic powder, salt, and pepper. Place chicken breasts in the slow cooker. Pour the sauce mixture over the chicken, ensuring it's evenly coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and fully cooked. Once done, shred the chicken using two forks and mix it well with the sauce. Serve hot over rice or with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 240 minutes

Simple and tasty, this Slow Cooker Honey Teriyaki Chicken is ideal for a busy day. The teriyaki sauce, which is both sweet and savory, coats the tender chicken. Give your slow cooker a break and come home to a flavorful dinner!

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup honey. 1/2 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup water. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1/4 teaspoon red pepper flakes optional. 2 tablespoons cornstarch. 2 tablespoons cold water. Sliced green onions and sesame seeds for garnish.

Instructions: In a slow cooker, place the chicken breasts. In a mixing bowl, whisk together honey, soy sauce, rice vinegar, water, minced garlic, minced ginger, and red pepper flakes if using. Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender. Remove the cooked chicken from the slow cooker and shred it using two forks. In a small bowl, mix cornstarch and cold water to make a slurry. Pour the slurry into the sauce left in the slow cooker, stir well, and cover. Cook on high for another 30 minutes, or until the sauce thickens. Return the shredded chicken to the slow cooker and stir to coat it with the thickened sauce. Serve the Slow Cooker Honey Teriyaki Chicken over cooked rice, garnished with sliced green onions and sesame seeds. Enjoy your delicious homemade Honey Teriyaki Chicken!

Prep Time: 15 minutes

Cook Time: 4-5 hours

This Slow Cooker Chicken Tortilla Soup is a comforting and flavorful meal that's perfect for busy days. Simply toss everything into the slow cooker in the morning, and come home to a delicious soup ready to be enjoyed!

Ingredients: 1 lb boneless, skinless chicken breasts. 1 can 15 oz diced tomatoes. 1 can 10 oz enchilada sauce. 1 medium onion, chopped. 1 can 4 oz chopped green chilies. 2 cloves garlic, minced. 4 cups chicken broth. 1 tsp ground cumin. 1 tsp chili powder. 1 tsp salt. 1/4 tsp black pepper. 1 bay leaf. 1 cup frozen corn kernels. 1 tbsp chopped cilantro. Juice of 1 lime. Tortilla chips, shredded cheese, avocado slices, for serving.

Instructions: Place chicken breasts in the bottom of a slow cooker. Add diced tomatoes, enchilada sauce, onion, green chilies, garlic, chicken broth, cumin, chili powder, salt, pepper, and bay leaf to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Remove chicken from slow cooker and shred using two forks. Return shredded chicken to the slow cooker. Stir in frozen corn, chopped cilantro, and lime juice. Cover and cook for an additional 30 minutes. Serve hot with tortilla chips, shredded cheese, and avocado slices.

Prep Time: 15 minutes

Cook Time: 6-8