Celebrate Easter with these adorable and tasty bunny cake pops! These festive treats are made from crumbled cake and frosting, coated in candy melts, and decorated to look like adorable bunnies.
Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting color of your choice. 1 package of candy melts white or pastel colors. Edible decorations sprinkles, small candies. Edible markers assorted colors.
Instructions: Bake the cake according to the package instructions. Let it cool completely. Crumble the cooled cake into fine crumbs using your hands or a fork. Add frosting to the cake crumbs and mix until you have a dough-like consistency. Shape the cake mixture into small oval shapes to form the bunny bodies. Place them on a parchment-lined tray and refrigerate for 20-30 minutes. Melt a portion of the candy melts in the microwave according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into each bunny body. Dip each bunny pop into the melted candy, coating it completely. Gently tap off any excess. Place the coated bunny pops back on the parchment-lined tray and immediately attach edible decorations for eyes, nose, and other features. Allow the candy coating to set. Use edible markers to draw additional details like whiskers, mouth, and patterns on the bunny pops. Refrigerate the bunny cake pops to let them fully set. Once set, your Adorable Easter Bunny Cake Pops are ready to be enjoyed!
Prep Time: 45 minutes
Cook Time: 25 minutes
Anciens Velos Lyonnaise
