#buffalomeatballs

These Keto Buffalo Chicken Meatballs are packed with flavor and perfect for a low-carb appetizer or main dish. They're juicy, spicy, and incredibly delicious!

Ingredients: 1 lb ground chicken. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1 large egg. 1/4 cup buffalo sauce. 1/4 tsp garlic powder. 1/4 tsp onion powder. Salt and pepper to taste. 2 tbsp butter. 1/4 cup hot sauce for serving. 1/4 cup blue cheese dressing for serving.

Instructions: Preheat oven to 400F 200C and line a baking sheet with parchment paper. In a large bowl, combine ground chicken, almond flour, Parmesan cheese, egg, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned. While the meatballs are baking, melt butter in a small saucepan over low heat. Stir in the hot sauce until well combined. Once the meatballs are done, toss them in the buffalo sauce mixture until coated. Serve the meatballs with additional hot sauce and blue cheese dressing for dipping, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Garlic and caramelized onions add rich flavors to these Paleo-friendly buffalo meatballs. The coconut flour adds a subtle hint of sweetness, and they're ideal for a protein-rich appetizer or main dish.

Ingredients: 1 lb ground buffalo meat. 1 large onion, thinly sliced. 2 cloves garlic, minced. 1 egg. 2 tbsp coconut flour. 2 tbsp coconut aminos. 1 tsp dried oregano. 1/2 tsp sea salt. 1/4 tsp black pepper. 2 tbsp ghee or coconut oil for cooking.

Instructions: Set oven temperature to 400F 200C. Heat coconut oil or ghee in a skillet over medium heat. Add the sliced onions and cook for ten to fifteen minutes, or until caramelized. During the final two minutes of cooking, add the minced garlic. Take off the heat and allow to cool a little. Ground buffalo meat, caramelized onions and garlic, egg, coconut flour, coconut aminos, oregano, sea salt, and black pepper should all be combined in a big mixing bowl. Until everything is evenly combined, thoroughly mix. Form the mixture into 1.5-inch-diameter meatballs, then arrange them on a parchment paper-lined baking sheet. Bake for 20 to 25 minutes, or until the meatballs are thoroughly cooked and have a browned exterior, in an oven that has been preheated. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes