#buffalomash

Two nights ago my brother and I made our own vegetarian version of JMU’s buffalo mash. We topped mashed potatoes with crispy baked tofu tossed in buffalo sauce, ranch dressing, and celery. We miss you @jamesmadisonuniversity @jmudining !!⠀
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Buffalo tofu #dEats : drain and press one block tofu then cut into cubes and baked at 400F for 20 min. After 20 min, flip the cubes and bake for another 10 min. Once done cooking, toss the tofu in buffalo sauce and serve. The buffalo sauce is 6 tbsp Frank’s red hot hot sauce and 3 tbsp melted butter.