I don’t get the concept of sickly sweet super soft one dimensional #frenchtoast So when it was my turn to make it I grabbed a #sourdoughpullman with great exterior crunch and enough sour to offset the pure #maplesyrup Then I brought whole butter to dark brown before frying the egg milk and cinnamon soaked bread adding a slight nutty bitterness to the mix All of this texture with the sour and the bitter stands up so nicely to the sweet and insists you take notice Because a one dimensional french toast simply will not do and fresh fruit is what really takes fried bread up to the next level #BrunchStartsNow with #3for1BrunchDrinks at @FrankRestaurant @LilFrankies @SupperNYC all day so #HappySunday #FeedingAndLubricating #Since1998 (at Frank Restaurant) https://www.instagram.com/p/BpewfnWg_r6/?utm_source=ig_tumblr_share&igshid=pgm1wyoyqdq