#brownieobsession

There's something rich about brownies, tangy about mixed berries, and creamy about cheesecake in these Mixed Berry Cheesecake Crumble Bars.

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 2 cups mixed berries strawberries, blueberries, raspberries. 1/4 cup granulated sugar. 1 tablespoon cornstarch. 8 ounces cream cheese, softened. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour.

Instructions: Warm the oven up to 175F 350C. A 9x13-inch baking pan should be greased. Put brownie mix and melted butter in a bowl and mix them together. Evenly press the mixture into the bottom of the pan that has been prepared. Mix berries with granulated sugar and cornstarch in a different bowl. Toss the berries until they are well coated. Place on top of the brownie layer. Cream cheese, powdered sugar, and vanilla extract should be mixed together in a different bowl until they are smooth. Spread it on top of the berries. To make a crumble topping, sprinkle flour over the cream cheese layer. After the oven is hot, bake it for 35 to 40 minutes, or until the edges are golden brown and the middle is set. Let it cool all the way down before cutting it into bars. Have fun!

Prep Time: 15 minutes

Cook Time: 40 minutes

If you're craving chocolate, these rich and gooey fudge brownies are just what you need.

Ingredients: 1 cup sugar. 1/2 cup unsalted butter. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/2 cup chocolate chips optional.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Beat in cocoa powder, flour, salt, and baking powder until the batter is smooth. Fold in chocolate chips if desired. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool in the pan before cutting into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the rich and delightful flavors of Tiramisu Brownies. These decadent brownies are layered with a luscious coffee-infused cream cheese mixture, creating a delicious twist on the classic Italian dessert.

Ingredients: 1 box brownie mix. 1/4 cup strong brewed coffee, cooled. 2 tablespoons coffee liqueur optional. 1 package 8 ounces cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup heavy whipping cream. 1 tablespoon cocoa powder. 1/4 cup chocolate shavings or grated chocolate.

Instructions: Preheat the oven according to the brownie mix instructions. Prepare the brownie mix as directed on the package, but substitute 1/4 cup of the water with the cooled brewed coffee and add 2 tablespoons of coffee liqueur if using. Pour the brownie batter into a greased baking pan and bake according to the package instructions. Let the brownies cool completely. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Spread the cream cheese mixture evenly over the cooled brownies. Dust the top with cocoa powder and sprinkle chocolate shavings or grated chocolate over the cream cheese layer. Refrigerate the Tiramisu Brownies for at least 2 hours before serving. Cut into squares, serve, and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

These classic brownies are rich, fudgy, and hard to resist. Great for satisfying your chocolate cravings at any time.

Ingredients: 1 cup sugar. 1/2 cup all-purpose flour. 1/3 cup cocoa powder. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 2 large eggs. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Sugar, flour, cocoa powder, salt, and baking powder should all be mixed together in a bowl. Put the eggs, melted butter, and vanilla extract in a bowl with the dry ingredients. Mix everything together well. Add the chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with moist crumbs on it instead of wet batter. Take it out of the oven and let it cool in the pan for a while before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the best fudgy brownies ever with this easy and tasty recipe. These brownies are rich, moist, and very chocolatey. They're perfect for when you're craving something sweet.

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 3/4 cup cocoa powder. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon baking powder.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Put the butter in a medium-sized saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Add the flour, salt, baking powder, and cocoa powder and mix until the mixture is smooth. Pour the batter into the pan that has been prepared. Put it in an oven that is already hot for 25 to 30 minutes. Do not cook brownies for too long; the middle should still be soft. Let it cool down before you cut it into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Savor these decadent, fudgy chocolate browniesthey'll definitely quench your chocolate cravings.

Ingredients: 1 cup butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat your oven to 350F 175C and grease a baking pan. Melt the butter in a microwave-safe bowl or on the stovetop, then let it cool slightly. In a separate bowl, beat the eggs and sugar together until well combined. Stir in the melted butter and vanilla extract into the egg mixture. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined. Fold in the chocolate chips. Pour the batter into the greased baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan for a while, then cut into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the perfect combination of rich chocolate brownies with a swirl of creamy peanut butter. These peanut butter swirl brownies are a delightful treat for any chocolate and peanut butter lover.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup creamy peanut butter.

Instructions: Preheat your oven to 350F 175C and grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar until well combined. Add the eggs and vanilla extract, mixing until the batter is smooth. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the brownie batter into the prepared baking pan. Drop spoonfuls of peanut butter on top of the brownie batter. Use a knife or toothpick to swirl the peanut butter into the brownie batter, creating a marbled effect. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes