#brooklyn's

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I went to Brooklyn’s Coal-Burning Brick-Oven Pizza last October with Chelsea on our first ever date, so we decided to celebrate a year by going back! We once again tried (and failed) to split a pie, this time all-white, half with pepperoni and half with mushrooms and red onions. We also got fried calamari for an appetizer, which was delicious. The pizza itself was just as tasty as last year with creamy ricotta, stretchy cheese, and yummy toppings! Unfortunately, they went a little overboard with the garlic which was a downer. I also wish whole pie places like this didn’t charge so much....a medium pie with two toppings, an appetizer, and a single drink came out to $30! That’s a little steep for a pizzeria if you ask me. Still, a great place for a date, whether it’s your first or five hundredth.