#pizza rules

'nuff said. Thanks Steven!

Steven checked out Luigi's before going to the Stone Pony and said it was "good za."

Casano's is a new pizzeria that's been getting a lot of hype online to the point of selling out of pizza daily. While I still haven't tried it myself, Paul went recently and had this to say:

Guess I have to double down on my efforts and get over there! Oh and it's PIE ONLY!

Some more mediocre city pizza Steven had! Here's what he had to say:

Many moons ago I tried the Delizia in Dover and thought it was decently enjoyable. After being recommended the one in Boonton I decided to check it out and see how it compared. I've tried Boonton pizza multiple times and have never been impressed. Would Delizia be the one to finally change that? Nope, not at all. I got a very overpriced buffalo chicken slice ($4.50 for a pretty small size) that had pretty much nothing going for it. The sauce made everything about the slice wet including some very mushy chicken. The flavor was also watered down and just disappointing. I feel like everything else looked even worse though because they all looked super pasty. If it were much cheaper I might've bumped it up a point, but as is you can get better pizza for cheaper pretty much anywhere.

Steven went to Rosa's with some co-workers and gave it thw type of score I usually give NYC pizzerias....

I was in Garwood for the Folly show at Crossroads and had planned ahead to check out Roma Pizza in the shopping plaza next door for dinner. It may look pretty typical from the outside but WOW was the pizza good! So good that I actually came back mid show for the pepperoni slice above! This place checks all the boxes for me: cheesy, watery sauce, just the right blend of crispy and chewy crust, plentiful toppings....a perfect example of Jersey pizza. And not that pricey! The plain was $2.73 and the pep $3. Check. It. Out. You will not be disappointed.