[YOU'VE BEEN RUNNIN' THESE BRISKETS SINCE LAST NIGHT. LOOK AT THOSE! COME TO PAPA.]
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[YOU'VE BEEN RUNNIN' THESE BRISKETS SINCE LAST NIGHT. LOOK AT THOSE! COME TO PAPA.]

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[So, after about 9 hours, you pull the briskets off, spritz them with apple juice. Wrap them in butcher paper, then put them back]
[THERE'S SUCH A QUALITY AND CARE BEHIND THE FOOD. (man) HIS TURKEY IS ABSOLUTELY UNBELIEVABLE. BUT TAKES ME BACK, HE SAID, AS IF TO HIMSELF. HE'S A REAL HANDS-ON GUY. BRISKETS? PORK SHOULDERS. AND HE'S DOIN' HIS OWN SMOKIN' IN A RIG OUT BACK--]

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Slow Cooked Corned Beef for Sandwiches This recipe makes delicious party sandwiches. Because brisket sells out so quickly, I always make two and occasionally three.