#breakfastbagels

Simplicity of these buttered bagels with sesame seeds, perfect for a quick and satisfying breakfast or snack.

Enjoy the delicious mix of cinnamon roll and pretzel flavors in these soft and chewy bagels. It's great for breakfast or any time you want a sweet treat.

Ingredients: 1 package 2 1/4 tsp active dry yeast. 1 1/2 cups warm water. 1/4 cup granulated sugar. 4 cups all-purpose flour. 1 tsp salt. 2/3 cup baking soda. 1 1/2 cups warm milk. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1 1/2 tsp ground cinnamon. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Add warm water, sugar, and yeast to a bowl. Wait five minutes until it foams up. Put flour and salt in a large bowl and mix them together. Add the yeast mix and mix it in until a dough forms. On a floured surface, work the dough for five minutes or until it is smooth. Cover the dough with a clean towel and put it in a bowl that has been greased. Let it rise for an hour. Warm your oven up to 450F 230C and put parchment paper on a baking sheet. Bring baking soda and water to a boil in a large pot. Cut the dough into equal pieces and roll each one into a bagel shape. Before putting the bagels on the baking sheet, boil the baking soda water for 30 seconds on each side. Put the bagels in the oven for 10 to 12 minutes, or until they turn golden brown. Melt the butter and add the brown sugar and ground cinnamon to a small bowl. The cinnamon mix should be brushed on the warm bagels right after they are baked. To make the glaze, mix powdered sugar, milk, and vanilla extract in a different bowl using a whisk. Put the glaze on top of the bagels and let them cool a bit before you serve them. Have fun with your tasty Cinnamon Roll Pretzel Bagels!

Prep Time: 20 minutes

Cook Time: 12 minutes

Enjoy the refreshing combination of creamy dilled cream cheese and crisp cucumber slices on your favorite bagels. Perfect for a quick and delicious breakfast or snack.

Ingredients: 4 bagels, sliced in half. 8 oz 225g cream cheese. 2 tablespoons fresh dill, chopped. 1 cucumber, thinly sliced. Salt and pepper, to taste.

Instructions: Make two halves out of the bagels and toast them a little. Mix the cream cheese and chopped dill together in a bowl until everything is well mixed. Put an equal amount of the dilled cream cheese mixture on each half of the toasted bagel. On top of the cream cheese on each half of the bagel, put slices of cucumber. Add pepper and salt to taste. Place the bagel tops on top and serve right away.

Prep Time: 10 minutes

Cook Time: 5 minutes