#breadproduction

How Tequila is made!

Discover the art and tradition behind tequila, a spirit that begins its journey in the rugged highlands of Jalisco, Mexico. This video takes you through the entire process of transforming the resilient blue agave plant into the world-renowned tequila. From the careful harvesting by expert jimadores to the slow cooking in brick ovens that brings out the essential sugars, every step is a testament to centuries-old craftsmanship. The extracted agave nectar undergoes a meticulous fermentation process, followed by precise distillation, where the spirit gains its characteristic strength and smoothness. Finally, the tequila is aged in American white oak barrels, absorbing rich flavors that elevate its taste. This video offers a detailed look at how dedication and expertise come together to create tequila, a drink deeply rooted in Mexican culture. Perfect for those who appreciate the finer things in life, this story of tequila is both educational and engaging. Make sure to like, share, and subscribe for more intriguing insights into the world of iconic products.

For any inquiries! ⬇️

On the 18th November 2016, I went to Sari Roti for an industrial visit, overall it was an excellent visit, and in this post I am going to upload an essay particularly about the production process of Sari Roti, such as about the technologies, the human resource, the employees benefit and of course the Sari Roti status background company.

A little sneak peak... Do you know that Sari Roti... 

- factory operates 24 hours, in bread production?

-and produces bread from 40 tons of batter each day?

Find out how they produce bread with their huge and hi-tech machines from my essay below.

The Sari Roti bread production

please click the link and read the essay from above you might be impressed with their bread production.