#bread-crumbs

‘Round the world and pieces of me, So speaks one body come a – A bad night’s blood spatter in Sioux City, Lonely little toenail clippings swept Dubai, Whiskey scented stubble, London nigh Paris, Oh! The calloused skin round bend, Wrought broken, my lovely Kyoto, And maybe, just maybe, A heart or five elsewhere.

So when the tooth-clerk barricaded Dusty Chinese countertop asked, “Do you want to keep them?” I responded and with haste, “yes;” And come a thieves hand, Snatched my two molars removed. For I’d already left one too many Pieces of me here, and though It was only a tooth, I hadn’t much left.

I’d nearly nothing left.

Tutorial: Italian Seasoned Breadcrumbs

This is a versatile little recipe – Italian Seasoned Breadcrumbs. You can use these in pretty much any recipe that calls for breadcrumbs. You can also choose between white or whole wheat breadcrumbs, or combine the two for a little whole wheat boost, while still maintaining a lightly colored breadcrumb. If you will be putting these on top of anything and allowing them to brown, I recommend white…