#boozycoffee

Indulge in the tropical flavors of this vegan-friendly Coconut Rum Iced Coffee. It's a refreshing and slightly boozy coffee drink with the richness of coconut milk and the warmth of rum. Perfect for a relaxing afternoon or a summer evening.

Ingredients: 1 cup brewed coffee, chilled. 1/2 cup coconut milk. 2 tablespoons rum vegan-friendly. 1-2 tablespoons maple syrup adjust to taste. Ice cubes. Coconut whipped cream optional, for garnish. Toasted coconut flakes optional, for garnish. Cinnamon stick optional, for garnish.

Instructions: Put the cold brewed coffee, coconut milk, rum, and maple syrup in a mixing glass. Make sure to stir the ingredients together well. Put ice cubes in a glass. Put ice cubes in the glass and pour the coffee mix over them. Add a dollop of coconut whipped cream on top if you want to. Add toasted coconut flakes and a cinnamon stick as a garnish to make it look better and add more flavor. Enjoy your Vegan Coconut Rum Iced Coffee after a light stir.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the perfect blend of coffee and bourbon with this delightful Boozy Coffee and Bourbon Milkshake. It's a sweet, creamy, and slightly boozy treat that's perfect for coffee and bourbon lovers alike.

Ingredients: 2 cups strong brewed coffee, cooled. 1/2 cup bourbon. 3 cups vanilla ice cream. 1/4 cup chocolate syrup. 1/4 cup whipped cream. Chocolate shavings for garnish optional.

Instructions: Put the cold coffee and bourbon in a blender and blend them together. Put the chocolate syrup and vanilla ice cream in the blender. Mix until it's creamy and smooth. Fill up the glasses with the milkshake. If you want, you can add chocolate shavings on top of the whipped cream. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the thick and creamy tastes of this Boozy Mocha Delight. Vodka, coffee liqueur, cold brew coffee, and chocolate syrup all work well together.

Ingredients: 1 oz vodka. 1 oz coffee liqueur. 2 oz cold brew coffee. 1 oz chocolate syrup. Ice cubes. Whipped cream optional.

Instructions: Put ice cubes in a cocktail shaker. The shaker should now have vodka, coffee liqueur, cold brew coffee, and chocolate syrup in it. Shake hard until everything is well mixed. It should be strained into a glass that is already cold and full of ice. Add whipped cream on top if you like. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

An even boozy-er #dalgona43 #whippedcoffee #recipe:

1oz @licor43USA Spanish #liqueur, 1oz @knucklenoggin salted caramel #bourbon, milk, ice, 2tbls instant coffee, 2tbls fine sugar, 2tbls cold water.

Here’s my #recipe for a #boozy #Dalgona43 #whippedcoffee:

2 tbsp. fine cane sugar

2 tbsp. instant coffee 

2 tbsp. cold water

Ice

1 shot of Licor 43

1 shot bourbon

Milk 🥛