#whippedcoffee

Dalgona Coffee is a creamy and delicious coffee drink that originated in South Korea. It's known for its fluffy whipped coffee topping over a glass of milk. You can enjoy it hot or iced, and it's perfect for coffee lovers.

Ingredients: 2 tbsp instant coffee. 2 tbsp sugar. 2 tbsp hot water. Milk as needed. Ice cubes optional. Cocoa powder or cinnamon for garnish, optional.

Instructions: In a mixing bowl, combine instant coffee, sugar, and hot water. Whisk vigorously using a hand mixer or a whisk until the mixture becomes thick and creamy, with stiff peaks forming. This may take 5-7 minutes. Fill a glass with milk hot or cold and add ice cubes if desired. Spoon the whipped coffee mixture on top of the milk. Optional: Dust with cocoa powder or cinnamon for garnish. Stir well before drinking to combine the whipped coffee with the milk. Enjoy your homemade Dalgona Coffee!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious fall take on the popular Dalgona coffee, with warm pumpkin spice flavors mixed with rich whipped coffee and creamy milk.

Ingredients: 2 tbsp instant coffee. 2 tbsp sugar. 2 tbsp hot water. 1/2 cup milk. 1/4 tsp pumpkin pie spice. Ice cubes optional. Whipped cream optional.

Instructions: Put instant coffee, sugar, and hot water in a bowl and mix them together. Whip the mixture with a hand mixer or whisk until it gets fluffy and forms stiff peaks. Put ice cubes in a glass and then pour milk over them if you want to. Add pumpkin pie spice to the milk. Add the whipped coffee mixture on top of the milk. If you want, you can add whipped cream and a sprinkle of pumpkin pie spice on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Now that it’s popularity has died down, it’s time to try making the #whippedcoffee ☕

Yes, I made a mess. (My coasters are clean now.)

Yes, it tastes good, also a little stronger than I thought it would be.

I only used 1 heaping tbsp of instant coffee (it calls for instant coffee, yes), and 2 tbsp of sugar. I mixed these with just enough water to cover the dry ingredients and then microwaved it for 30seconds. The whipping lasted for 5-7 minutes by hand. It’s not as pretty as it may have been if I had used an electric mixer, but hey. ☕☕☕