This recipe for grilled bone-in chicken is ideal for a summer barbecue. The chicken is marinated in olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper. It's juicy, tender, and delicious when grilled to perfection.
Instructions: Whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper in a small bowl. Fill a large resealable plastic bag halfway with chicken. Pour the marinade over the chicken in the bag, seal, and turn to coat evenly. Marinate the chicken for at least 2 hours or overnight in the refrigerator. Preheat the grill to medium-high temperature. Remove the chicken from the marinade and set aside. Grill the chicken for 6 to 8 minutes per side, or until it reaches an internal temperature of 165F. Allow 5 minutes for the chicken to rest before serving.
Grilled Bone-In Chicken
