Boiled sweet potatoes are a simple and nutritious side dish that pairs well with a variety of meals. This method preserves the natural sweetness of the potatoes while making them tender and delicious.
Ingredients: 4 medium sweet potatoes. Water. Salt.
Instructions: Peel the sweet potatoes and cut them into chunks. Place the sweet potato chunks in a large pot and cover them with water. Add a pinch of salt to the pot. Bring the water to a boil over high heat. Reduce the heat to medium-low and let the sweet potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. Once cooked, drain the sweet potatoes and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
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