#bogracs

traditional Hungarian Goulash soup in cauldron-171712.jpg - traditional Hungarian Goulash soup in cauldron. meal cooked outdoors on an open fire. delicious and healthy food popular in Central Europe

traditional Hungarian Goulash soup in cauldron-171712 (1).jpg - traditional Hungarian Goulash soup in cauldron. meal cooked outdoors on an open fire. delicious and healthy food popular in Central Europe

#bogracs #porkolt #johangulat (helyszín: Kismaros, Pest, Hungary) https://www.instagram.com/p/B0ssZXYnigPknt2Eb1IUxMTIWqfQK1oJV3v-rI0/?igshid=1k06ic39dnzmo

A marharagum. Velős csont lepirítva karamelizált fűszerekkel. Vegyes marhahúst, zöldség, paradicsompüré és savanyú gyöngyhagyma. No meg némi titok. Kajolták! #ez2019 #stillertamas @stillertamas #thankyou #cheflife #bogracs #ikozosseg #instaphoto #marharagu #mutimiteszel #beef #ragu (helyszín: Pálosvörösmart, Heves, Hungary) https://www.instagram.com/p/BzTrmBvBFUw/?igshid=1b6ofv602623i

Bograch soup with paprika – The king of Hutsul cuisine Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine. The recipe for bograch has a countless number of variations which Carpathian people adjusted to their personal taste. Yet the main ingredients of this dish are meat, vegetables and spices, especially paprika that gives the soup a unique zest. Bograch will decorate your festive table and impress your guests. It’s a wonderful warming dish which can serve both as a main dish and second course. Historians claim that bograch (shepherd’s soup) was started to being cooked three thousand years ago by pro-Hungarian nomadic tribes in their marching cauldrons on an open fire. This dish was cooked using food supplies of smoked meat; boiled, sun-dried, and ground-into-powder beef or horse meat; and picked mushrooms, forest herbs and roots. Today this Hungarian dish is associated with the Transcarpathia. Almost every Car...↴ http://ukrainian-recipes.com/bograch-soup-with-paprika-the-king-of-hutsul-cuisine.html

And so it begins #bogracs #outdoors #prinromania

2016. 04. 02.

2016. 02. 19.