Blueberry Peanut Butter Smoothie Bowl (400ish calories)
Blend:
-1/2 frozen banana (50 cals)
-1 C frozen blueberries (110 cals)
-1/2 C Cashew Milk (12.5 cals)
-2T Powdered Peanut Butter (45 cals) (can save 1 T for drizzling on top!)
Toppings:
-1/4 C Homemade Banana Granola (80 cals)
-2 T Coconut Chips (45 cals)
-3 pecans (30 cals)
-1/2 tsp. Chia Seeds (10 cals)
-3 dark chocolate chunks (15 cals)
It took me two hours to muster up the energy to make this breakfast - but I’m trying to boost my immunity by including lots of antioxidants and cool down my fever! This bowl is probably my favourite smoothie bowl I’ve made! The consistency of the smoothie bowl base mixed with the crunchiness of the granola and coconut chips was amazing! All the textures worked together so well!
