Jul 10, 2018
#dinner #halloumi #asparagus #mushrooms #homegrown #blauwschokker #bulgur #zaatar #fleurdesel #chilis #sriracha _______________________________________________ #food #cooking #instafood #veggie
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#dinner #halloumi #asparagus #mushrooms #homegrown #blauwschokker #bulgur #zaatar #fleurdesel #chilis #sriracha _______________________________________________ #food #cooking #instafood #veggie
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Pea mangetout ‘Blauwschokker’ growing and harvesting them
Pea mangetout ‘Blauwschokker’ growing and harvesting them
I have eaten mangetout raw till I started growing pea mangetout ‘Blauwschokker’ in my garden. In the past, I have cook lots of mangetout in stir-fries and just boil them. This is a different variety from the supermarket or shop bought ones. They are blue in colour when ripe. The flowers look good as well in the garden. It is possible to look for them with losing its blue colour.
Therefore it’s…
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