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𝙎𝙖𝙣𝙙𝙮 𝙎𝙝𝙚𝙚𝙩𝙨

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Strawberry Moon Cocktail
Enjoy the beauty of tonight’s Strawberry Moon with this decadent and pretty cocktail. Cheers!
Paloma
I often fancy mixing myself a Paloma, but often miss at least one of the ingredients. But today, I had ripe grapefruits, tequila (I’m more of a gin, rum and whisky girl!), my eau de seltz siphon chilling in the fridge, a recipe to follow in this month’s issue of The Simple Things, and 33°C in the garden, with heaps of sunshine and an expense of cloudless blue skies. Thus, I mixed a Paloma, and very much enjoyed sipping the refreshing cocktail, lounging in the deck chair! It was worth the wait! Happy Friday!
Ingredients (serves 1):
1/2 lime
salt (optional)
10 ice cubes
1/2 ripe, juicy pink grapefruit
15 millilitres/1/2 fluid ounce (1 tablespoon) agave syrup
60 millilitres/2 fluid ounces (4 tablespoon) Blanco tequila
lime and grapefruit slices and a mallow flower, for garnish (optional)
If you wish to frost the rim of your glass with salt, rub the lime halve all around the edge of a highball glass. Then, dip the rim in salt. Set aside.
Fill a cocktail shaker with 6 of the ice cubes.
Thoroughly squeeze the juice of the lime and the grapefruit halves, and pour over the ice in the shaker. Add agave syrup and tequila. Close shaker tightly, and shake energetically until chilled through.
Add remaining 4 ice cubes to prepared glass, and garnish with lemon and grapefruit slices, if desired.
Double strain grapefruit and tequila mixture into the glass. Give a gentle stir. Top with chilled sparkling water.
Top with a mallow flower if you wish, and enjoy Paloma immediately!
Blueberry Margaritas
𝘽𝙡𝙖𝙘𝙠 𝙏𝙖𝙢𝙖𝙧𝙞𝙣𝙙

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AgaveLuz Organic Tequila - Tequila Blanco vs Reposado for Margaritas?
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6 Tequilas for Independence Day Cocktail Hosting
6 TEQUILAS FOR A BETTER INDEPENDENCE DAY POUR Independence Day calls for drinks that feel bright, cold, and easy to serve. Tequila is a strong choice because it stays fresh in summer heat and works well in margaritas, highballs, and simple neat pours. WHAT TO LOOK FOR - Blanco for crisp margaritas and batch cocktails - Reposado for a little oak and a smoother finish - Añejo for slower sipping after the grill cools down WHY TEQUILA WORKS SO WELL IN JULY Tequila has natural lift. That makes citrus, salt, and herbs taste cleaner. It also pairs well with barbecue food, seafood, tacos, and grilled vegetables. For hosts, that flexibility matters. One bottle can cover a full evening without feeling heavy. SMART BOTTLE CHOICES A good Independence Day lineup usually includes a mix of styles: one bottle for mixing, one for sipping, and one reserve bottle for guests who want something richer. If margaritas are on the menu, blanco is usually the easiest place to start. If the plan is a slower dinner, reposado often feels more balanced. For summer entertaining, the best tequila is the one that fits the pace of the party. Clean, versatile, and refreshing is usually the winning formula. This guide is a useful starting point if you want tequila that feels right for fireworks, backyard food, and warm-weather hosting.
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