Blue Bird Cage Cake Pops are aesthetically pleasing and delicious, making them ideal for any special occasion. Your guests will be impressed by the intricate design of the birdcage and the combination of flavors.
Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. 1 package of candy melts blue color. 1/4 cup of white chocolate chips. Cake pop sticks. Edible silver or gold luster dust. Edible food coloring black. Edible pearl sprinkles.
Instructions: Bake the cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add frosting to the cake crumbs and mix until it forms a dough-like consistency. Shape the mixture into small birdcage shapes and place them on a lined tray. Melt the blue candy melts according to the package instructions. Dip each cake pop stick into the melted candy melts and then insert it into the bottom of each cake pop. Dip each cake pop into the melted blue candy, ensuring it is fully coated. Allow excess to drip off. Place the cake pops back on the lined tray and let them set. Melt the white chocolate chips and use it to create intricate birdcage details on each cake pop. Add edible silver or gold luster dust to enhance the birdcage appearance. Use black edible food coloring to paint small bird shapes on each cake pop. Finish by adding edible pearl sprinkles as accents. Allow the cake pops to fully set before serving or packaging. Enjoy these delightful Blue Bird Cage Cake Pops!
Prep Time: 30 minutes
Cook Time: 15 minutes
Mokyklos Tinklalapis
