#bilbaorestaurants

Last but not least… the amazing wines we enjoyed at @neruaguggenheimbilbao #bilbao… 🥂🍷🙌 Christope Migono DO Champagne Nature 2017 DO Penedès Itsas Mendi Morga 2019 Nerua DO Bizkaiko Txakolina Domaine Irouleguy y Ilarria 2021 DO Irouleguy El Rapolao 2019 DO Bierzo Oxuel Supurao Dulce 2019 DO Ca Rioja #bilbao #bilbaorestaurants #michelinstar #bilbaogetaway #azaharontour (at Nerua Guggenheim Bilbao) https://www.instagram.com/p/CoXz_mdMiX5/?igshid=NGJjMDIxMWI=

Part two of our final fab meal in #Bilbao at @neruaguggenheimbilbao… A beautiful space, a lovely team and a wonderful experience. Eskerrik asko! 😘 Mussels – carrot, curry and chicharrón sauce Lobster – char-grilled Hake in tempura with choricero pepper Beef loin – celeriac and sherry purée Beef tripe – a la biscaina Whisky cake – milk, corn, whisky, chocolate #michelinstar #bilbaorestaurants #bilbaogetaway #azaharontour (at Nerua Guggenheim Bilbao) https://www.instagram.com/p/CoXygpNMxrr/?igshid=NGJjMDIxMWI=

Last meal in #Bilbao was at @neruaguggenheimbilbao and it was a fabulous send off… Chef’s tasting menu (part one)… Aperitivos... White bean and berza broth Morcilla bun Fried egg Grillo Menu (part 1)... Parmesano – infused with truffle and shiso Artichokes – confit, leek-olive-truffle juice Sea bass – caviar and trout roe Quisquillas – mushroom and chicken broth Verdinas – salsa verde and razor clams Hake throat – smoked broth Camarón a la brasa Sea urchin - brasa with sabayón #michelinstar #nerua #bilbaorestaurants #bilbaogetaway #azaharontour (at Nerua Guggenheim Bilbao) https://www.instagram.com/p/CoXxZAvsh80/?igshid=NGJjMDIxMWI=

An absolutely gorgeous meal at @islaresnorte #bilbao with chef Julen @skoorp, somm Marco and FoH Irune. Wonderful team. I think l’m missing a couple of photos for which l blame Marco distracting me with so many fab wines 😅 (more on those later!). Just six months old @islaresnorte is a place to watch, and be sure to book well in advance because it’s a cosy spot, across from the Guggenheim. Cannot recommend it enough 💛 Aperitivos... Broth of Galiña de Mos with Espelette pepper Ascain duck tartlette and radishes in cider Pickled partridge, Cantabrian sea butter and truffle Pheasant pâté and oak molasses Macerated pigeon in sardine garüm Menu... Wild rabbit terrine with carrot marinade Celta Pork trotters in green sauce with kokotxa Toulouse beans Cod a la Urcelay Stewed wild boar and fried cachelos Sweet potato, hazelnut and chocolate nougat (photo MIA) #bilbaorestaurants #bilbaogetaway #azaharontour (at Islares) https://www.instagram.com/p/CoUypqcsuqi/?igshid=NGJjMDIxMWI=

Sole a la meunière 💛 @viejozortzi.rest #bilbao #bilbaorestaurants #bilbaogetaway #azaharontour (at Restaurante El Viejo Zortzi) https://www.instagram.com/p/CoJyCPTsLyq/?igshid=NGJjMDIxMWI=

Gorgeous grilled seasonal artichokes in l-don’t-remember sauce (delicious) @viejozortzi.rest #bilbao #bilbaorestaurants #bilbaogetaway #azaharontour (at Vinoteca El Viejo Zortzi) https://www.instagram.com/p/CoJvpEbsnFf/?igshid=NGJjMDIxMWI=