Big-Batch West 75th Recipe
Be the first to rate & review! 1 Photo This ruby-red sparkler—a mash-up of a French 75 and a New York Sour—is party-ready. Stir up the cocktail mixture beforehand, then top it off with subtly bubbly Lambrusco and frozen raspberries when guests arrive. Lambrusco isn’t as bubbly as champagne, so for more effervescence, top off with club soda. Published on October 9, 2025























