#bicerin

Bicerin is a rich and indulgent coffee-based drink that combines the flavors of espresso, hot chocolate, and cream. It's a perfect treat for coffee and chocolate lovers.

Ingredients: 1 shot of espresso. 1/2 cup of hot chocolate. 1/4 cup of heavy cream. 2 tablespoons of sugar optional. Whipped cream and cocoa powder for garnish.

Instructions: Brew a shot of espresso using your espresso machine. In a separate pot, heat the hot chocolate until it's hot but not boiling. Whip the heavy cream until it forms soft peaks. You can add sugar to the cream if you prefer it sweetened. Take a clear glass and start layering your Bicerin. Begin with the hot espresso at the bottom. Slowly pour the hot chocolate over the back of a spoon to create a separate layer on top of the espresso. Finally, carefully spoon the whipped cream on top of the hot chocolate layer. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder. Serve immediately and enjoy your delicious Bicerin!

Prep Time: 10 minutes

Cook Time: 5 minutes

Ci siamo concessi una piacevole sosta al Caffè Al Bicerin di Torino per gustare la famosa bevanda nata nel Settecento proprio in questo antico locale, che fa parte dell'associazione Locali Storici d'Italia.