#benedictinedom

Daily MCO Drink #453, MCO Day #455: TIP TOP, made with 3 parts Dolin Dry vermouth, 1 part Benedictine DOM, 2 dashes Angostura Aromatic Bitters, stirred over ice and strained. Adapted from a recipe in Albert S. Crockett’s 1935 book ‘Old Waldorf Bar Days’. Low ABV thanks to the vermouth base, tasty thanks to the Benedictine, balanced thanks to the bitters. Simple and sweet. #dolin #vermouth #benedictineDOM #angostura #tipsyturvyvermouth #tipsyturvycocktails #lowabvcocktail #cocktails #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CQI9ZDIpufn/?utm_medium=tumblr

Daily MCO Drink #335, MCO Day #337: MILK & HONEY, made with one part Benedictine DOM, poured over ice and topped with cold milk. Garnish with orange slice and cinnamon stick, stir before drinking. So simple, so tasty. Who knew milk and Benedictine DOM went so well together? The DOM works really, really well as the “honey”. Yums, a great nightcap. #benedictine #benedictinedom #liqueur #cocktails #cocktail #tipsyturvycocktails #tipsyturvyliqueur #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CLYzmQwJae5/?igshid=2j9ghbnojo1n

Daily MCO Drink #33, MCO Day No.34: . B&B, made by floating 40ml Martell VSOP on top of 40ml Benedictine D.O.M. . OOOF. What a kick this has. Never been a big fan of the herbal notes in Benedictine in the first place (it’s considered more as a post-partum confinement period essential in Malaysia), but mixed here, it gives a velvety sheen to the fruity notes of the cognac. . Had a bit of fun floating the cognac on top of the liqueur using a bar spoon - it’s not super clear here, but you can somewhat see the bottom layer is a bit paler than the top. . #cocktails #cognac #cognaccocktails #benedictineDOM #martell #martellVSOP #liqueur #mytipsyturvy #tipsyturvycognac #tipsyturvyliqueur #tipsyturvycocktails #DailyMCOdrink https://www.instagram.com/p/B_MtuBWJfx_/?igshid=hlbr30mven7d