#beginnergriller

Stop burning your dinner! 🔥 Get the ultimate complete first cook routine for your new gas grill. Learn exactly how to stop flare-ups, why keeping the lid closed matters, and how to use data to know when your meat is perfectly done. Tap the pin to read my tried-and-true beginner gas grilling tips and tricks for the first cook! 🥩🍗

Nervous about your first gas grill? 🔥 Avoid my early mistakes with these quick beginner tips:

1️⃣ Open the lid before igniting. 2️⃣ Oil the food, not the grates. 3️⃣ Use a two-zone fire.

Full guide: https://homepickguide.com/beginner-gas-grilling-tips-and-tricks-for-the-first-cook/

Fired up my very first gas grill this weekend and survived to tell the tale (with all my eyebrows intact)! 🔥

If you are starring down those burners for your first cook, don't sweat it. The biggest game-changers for me were opening the lid before igniting for safety, creating a two-zone fire so nothing burns, and trusting a digital meat thermometer instead of guessing.

Patience is key—leave the meat alone until it naturally releases from the grates, and always let it rest before slicing! You've got this. 🍖🍔

>> https://homepickguide.com/beginner-gas-grilling-tips-and-tricks-for-the-first-cook/